Emilio's Italian Restaurant

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Italian Restaurants, Restaurants

OPEN NOW

Today: 11:00 am - 9:30 pm

30 Years

in Business

Accredited

Business

(540) 885-0102Call Visit WebsiteVisit Website Map & DirectionsDirections23 E Beverley StStaunton, VA 24401 Write a ReviewWrite Review

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Hours

Regular Hours

Mon	Closed
Tue - Thu:	11:00 am - 9:30 pm
Fri - Sat:	11:00 am - 10:30 pm
Sun:	11:00 am - 8:30 pm

Places Near Staunton with Italian Restaurants

Verona (8 miles)
Mint Spring (9 miles)
Fishersville (11 miles)
Churchville (12 miles)
Swoope (12 miles)
Fort Defiance (13 miles)
Stuarts Draft (14 miles)

Menu

Funghi Ripieni
Fresh mushroom caps filled with herbed stuffing, topped with pomodoro sauce and mozzarella cheese
$8.00
Bruschetta
Lightly toasted bread topped with fresh basil, diced tomato, garlic and pecorino cheese
$8.00
Calamari Fritti
Fresh calamari lightly seasoned and fried, served with lemon and marinara sauce
$9.00

Minestrone
Italian vegetable soup with potatoes, broccoli, assorted beans, herbs and plum tomatoes
$6.00
Crema di Funghi
Sliced mushrooms and onions in a smooth cream sauce (Seasonal)
$7.00
Italian Wedding
Pastina pasta, meatballs and italian spices in a lightly herbed chicken broth
$6.00

Caesar
Fresh romaine lettuce, homemade croutons, caesar dressing and grated pecorino cheese
$6.00
Insalata di Pere
Mixed mesclun greens, sliced pears, gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing
$10.00
Caprese
Vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil
$9.00

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Reviews

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12/30/2016

Overall

Atmosphere

Food

Service

Nice spot, good service and staff. I loved the bruschetta, mussels, caprese salad and butternut squash ravioli.

10/18/2014

Overall

Because of the manager and her extra curricular activities, I will not patronize.

09/05/2014

Overall

Yummy

I really enjoyed my dinner

Details

Phone: (540) 885-0102

Address: 23 E Beverley St, Staunton, VA 24401

Website: http://emiliositalianrestaurant.com

More Info

Email

BBB Rating

Extra Phones

Phone: (540) 885-5553

Price Range

$$

Other Link

http://emiliositalianrestaurant.com

Other Email

Categories

Italian Restaurants, Restaurants

Other Information

Cuisines: Italian, European, Continental

Price Range : Average

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Menu

Funghi Ripieni
Fresh mushroom caps filled with herbed stuffing, topped with pomodoro sauce and mozzarella cheese
$8.00
Bruschetta
Lightly toasted bread topped with fresh basil, diced tomato, garlic and pecorino cheese
$8.00
Calamari Fritti
Fresh calamari lightly seasoned and fried, served with lemon and marinara sauce
$9.00
Mozzarella Fritta
Freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade pomodoro sauce
$9.00
Antipasto
Marinated mushrooms, artichokes, olives, roasted red peppers, genoa salami, ham, bocconcini and boiled eggs
$14.00
Arancini
Arborio rice ball filled with ragu pomodoro sauce, mozzarella and fresh peas, lightly breaded and fried
$10.00
Salmone Affumicato
Sliced smoked salmon, lightly marinated in extra virgin olive oil and herbs, topped with bocconcini and capers
$10.00
Mussels
Sautéed with white wine lemon garlic or marinara sauce
$9.00

Minestrone
Italian vegetable soup with potatoes, broccoli, assorted beans, herbs and plum tomatoes
$6.00
Crema di Funghi
Sliced mushrooms and onions in a smooth cream sauce (Seasonal)
$7.00
Italian Wedding
Pastina pasta, meatballs and italian spices in a lightly herbed chicken broth
$6.00
Zuppa di Pollo
Sliced chicken, carrots, celery and onions in an herbed chicken broth
$6.00

Caesar
Fresh romaine lettuce, homemade croutons, caesar dressing and grated pecorino cheese
$6.00
Insalata di Pere
Mixed mesclun greens, sliced pears, gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing
$10.00
Caprese
Vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil
$9.00

Fettuccine con Salmone Affumicato
Fresh peas and smoked salmon in a light lemon cream sauce
$20.00
Butternut Squash Ravioli
Light sage, lemon and cream butter sauce, ground black pepper and shaved pecorino cheese
$16.00
Gnocchi alla Bolognese
Homemade ricotta dumplings tossed in a bolognese meat sauce
$16.00
Lasagna
Layered meat sauce and pecorino cheese topped with homemade pomodoro sauce and mozzarella
$15.00
Spaghetti alla Checca
Garlic, fresh tomatoes, basil, fresh bocconcini and extra virgin olive oil
$16.00
Ravioli di Aragosta
Lobster filled ravioli in a light crema rosa sauce with asparagus
$22.00
Spaghetti Carbonara
Sautéed pancetta and pecorino cheese in a cream sauce
$15.00
Orecchietti con Pesto
Homemade basil pesto, sun-dried tomatoes and pine nuts
$16.00
Manicotti
Homemade crepe filled with ricotta cheese, mozzarella and italian herbs with pomodoro sauce
$15.00
Spaghetti Amatriciana
Sautéed pancetta, jalapeno, pecorino cheese and fresh tomatoes
$15.00
Penne al Pomodoro
Homemade pomodoro sauce, fresh basil and pecorino cheese
$15.00
Spaghetti alla Puttanesca
Sautéed garlic, fresh tomatoes, anchovy filets, black olives and capers
$16.00
Cannelloni
Homemade crepe filled with seasoned beef, fresh spinach and Italian herbs, baked in pomodoro sauce, topped with besciamella sauce
$15.00
Linguini con le Vongole
Freshly shucked clams sautéed in white wine, garlic and olive oil or marinara sauce
$20.00
Fettuccine Alfredo
Pecorino cheese and cream sauce
$15.00
Gamberi e Scallop al Limone
Gulf shrimp and/or fresh scallops (add $2) sautéed in white wine, lemon and garlic, served over angel hair pasta
$22.00
Spaghetti Pescatore
Shrimp, scallops and salmon sautéed in a creamy white wine marinara sauce
$24.00

Osso Bucco alla Milanese
Tender veal shank sautéed in fresh herbs and red wine, served with asparagus and fettuccine alfredo
$30.00
Pollo alla Piccata
Boneless chicken breast sautéed with fresh lemon, white wine and capers
$20.00
Vitello alla Piccata
Prime veal sautéed with fresh lemon, white wine and capers
$24.00
Filet Mignon
8 oz. choice cut beef over polenta, topped with white truffle mushroom demi-glace served with fresh vegetables
$32.00
Pollo Ripieno
Boneless chicken breast filled with mozzarella and ham sautéed in marsala wine and cream sauce with mushrooms
$22.00
Pollo alla Francese
Boneless chicken breast dipped in light egg batter, sautéed in white wine and fresh lemon
$20.00
Gamberi alla Francese
Tiger shrimp dipped in light egg batter, sautéed in white wine and fresh lemon
$22.00
Vitello alla Francese
Prime veal dipped in light egg batter, sautéed in white wine and fresh lemon
$24.00
Pollo alla Marsala
Boneless chicken breast sautéed in Sicilian marsala wine and cream sauce with fresh mushrooms
$20.00
Vitello alla Marsala
Prime veal sautéed in Sicilian marsala wine and cream sauce with fresh mushrooms
$24.00
Agnello
1/2 rack of lamb seasoned with olive oil and rosemary, topped with dijon demi-glace, served with new potatoes and asparagus
$30.00
Salmone Fresco
8 oz. fresh broiled salmon topped with a light lemon butter sauce and capers
$23.00
Pollo alla Parmigiana
Boneless chicken breast lightly breaded and pan-fried with pomodoro sauce and mozzarella cheese
$20.00
Gamberi alla Parmigiana
Tiger shrimp lightly breaded and pan-fried with pomodoro sauce and mozzarella cheese
$22.00
Vitello alla Parmigiana
Prime veal lightly breaded and pan-fried with pomodoro sauce and mozzarella cheese
$24.00
Vitello alla Saltimbocca
Prime veal topped with prosciutto sautéed in white wine, served over fresh spinach and mushrooms
$24.00
Calamari Fradiavolo
Fresh calamari simmered in white wine, rosemary and a spicy marinara sauce
$22.00
Frutti di Mare
Fresh assortment of shrimp, clams, scungilli and scallops, simmered in a homemade marinara sauce
$24.00
Pollo alla Cacciatora
Boneless chicken breast sautéed in white wine and rosemary, with black olives and mushrooms in a marinara sauce
$20.00
Melanzane alla Parmigiana
Eggplant dipped in egg batter, pan-fried then oven baked with pomodoro sauce, mozzarella and besciamella
$16.00

Spaghetti Aglio e Olio
$5.00
Gnocchi Bolognese
$6.00
Vegetali
$5.00
Linguini con le Vongole
$6.00
Fettuccine Alfredo
$6.00

Specialty Cheesecake
Rotates Weekly
$8.00
Tiramisu
Mascarpone decorated with espresso soaked lady fingers and dusted with cocoa powder
$8.00
Limoncello Flute
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
$10.00
Tartufo Classico
Chocolate truffle ice cream covered with crushed caramelized peanuts and dusted with cocoa powder
$7.00
Death by Chocolate Cake
Decadent chocolate cake layered with chocolate mousse, topped with dark chocolate ganache
$8.00
Cannoli
Sweetened ricotta cheese and chocolate chip filling inside a slightly sweet shell
$7.00
Exotic Bomba
Mango, passion fruit and raspberry sorbetto, covered in white chocolate and drizzled with dark chocolate
$7.00

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