Sheraton

My husband and I dined here on July 24th. We got there around 7:30 pm but it was not crowded, and we were seated right away. The first thing I noticed was that the person who seats you will be your waiter or waitress. That night, we were lucky enough to be taken care of by Alicia. She was quick bringing us our drinks, and taking our order. We were seated to where we could see the kitchen, and our food was brought to us almost as soon as it was done. My husband's chicken parmesean was burnt on the edges, and she was very apologetic and took it back to have it recooked. It came back perfectly. After we enjoyed our amazing food (I definitely recommend the buffalo chicken strips and the Tilamook burger!) and our mini deserts (which are far from mini, I could only finish half) we were brought our check. I was pleasantly surprised to see that his dinner was totally comped, which shocked me as it was only sent back once. Overall, it was a great experience. Hip interior coupled with great service.