La Isla

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CLOSED NOW

Today: 11:30 am - 2:00 am

Tomorrow: 11:30 am - 2:00 am

21 Years

in Business

(206) 789-0516Call Visit WebsiteVisit Website Map & DirectionsDirections2320 NW Market StSeattle, WA 98107 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	11:30 am - 2:00 am

Places Near Seattle with Restaurants

Rollingbay (9 miles)
Richmond Beach (11 miles)
Bainbridge Island (11 miles)
Medina (13 miles)
Kirkland (13 miles)
Indianola (14 miles)
Suquamish (14 miles)
Mountlake Terrace (15 miles)
Kenmore (15 miles)

Menu

Appetizers - Empanadillas

Carne Molida
seasoned all natural ground beef simmered in sofrito and tomato sauce
$4.00
Pollo
a delicious mixture of tender pulled chicken, potatoes olives and capers
$4.00
Vegetariana
our original slow-cooked, savory veggie and tofu mix (even meat lovers will enjoy this)
$4.00

Medley De Platanos
3 tostones and 5 maduros served with a side of mojito and michael sauce
$5.00
Alcapurrias
green banana and plantain dough filled with either ground beef or veggie mix, deep fried and served with pique sauce (ask about availability)
$6.00
Bacalaitos
3 shredded salted cod fish fritters served with a side of our ajilimojili sauce
$8.00

sOPA DE LENTEJAS
slow cooked lentil stew with sweet potatoes, potatoes and other vegetables and spices served on a bed of rice
$4.00
ASOPAO DE MARISCOS
a delicious traditional rice soup made with salmon, camarones, potatoes, capers, olives, and our incredible sofrito
$5.50
ENSALADA DE JASON
mixed organic greens with, carrots, green onions and mango bites, tossed in jason's famous garlic vinaigrette
$4.00

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Reviews

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05/24/2011

Overall

Great Food & Atmosphere

Me and my wife love this place, this is the best puerto rican restaurant in the North West period!

Details

Phone: (206) 789-0516

Address: 2320 NW Market St, Seattle, WA 98107

Website: http://www.laislaseattle.com

More Info

Email: Email Business
Price Range: $$
Neighborhoods: Adams, Ballard
Other Link: http://www.laislaseattle.com
Category: Restaurants
Other Information: Price Range : Average

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Menu

Appetizers - Empanadillas

Carne Molida
seasoned all natural ground beef simmered in sofrito and tomato sauce
$4.00
Pollo
a delicious mixture of tender pulled chicken, potatoes olives and capers
$4.00
Vegetariana
our original slow-cooked, savory veggie and tofu mix (even meat lovers will enjoy this)
$4.00
Pernil
pulled pork, marinated for days and slow-cooked overnight, tender, flavorful and delicious
$4.00
Papa
sauteed onions and garlic are mashed with a potato and mozzarella filling
$4.00
Queso
a simple yet satisfying favorite of mozzarella cheese
$4.00
Pizza
mozzarella cheese and our homemade pizza sauce
$4.00

Medley De Platanos
3 tostones and 5 maduros served with a side of mojito and michael sauce
$5.00
Alcapurrias
green banana and plantain dough filled with either ground beef or veggie mix, deep fried and served with pique sauce (ask about availability)
$6.00
Bacalaitos
3 shredded salted cod fish fritters served with a side of our ajilimojili sauce
$8.00
Gandules Dip
scrumptious blend of onions, garlic, red peppers, green pigeon peas, olive oil, vinegar and spices. served with five 5 tostones cups
$7.00
Camarones
7 jumbo butterfly prawns sauteed in olive oil, white wine, and butter served with your choice of three sauces: al ajillo - garlicy garlic sauce, avocado; isla de fuego - fiery hot habanero & jalapeno; coconut - garlic and house made coconut sauce
$11.50
Plato De Aperitivo
a sample of our delicious appetizers consisting of one empanadilla (your choice), one alcapurria (beef or veggie), one bacalaito and three tostones
$10.50
Carne Frita
bone in pork wings marinated in adobo, flash fried and topped with sauteed onions. served with caldo sauce
$7.50
Chicharrones De Pollo
bite-size pieces of fried chicken with adobo
$5.00

sOPA DE LENTEJAS
slow cooked lentil stew with sweet potatoes, potatoes and other vegetables and spices served on a bed of rice
$4.00
ASOPAO DE MARISCOS
a delicious traditional rice soup made with salmon, camarones, potatoes, capers, olives, and our incredible sofrito
$5.50
ENSALADA DE JASON
mixed organic greens with, carrots, green onions and mango bites, tossed in jason's famous garlic vinaigrette
$4.00
ENSALADA DE LA ISLA
wild organic spring greens tossed with red peppers in a balsamic vinaigrette. topped with your choice of: 8 oz. flat iron steak (filete de lomo) with feta cheese and roasted shallots; or an 8 oz. blackened wild coho salmon topped with mango, pineapple salsa
$14.50
CEVICHE PICANTE
raw fish of the day (ask your server) marinated in lime juice with olive oil, spices, diced onions, bell peppers, jalapeno peppers, habanero peppers and cilantro
$7.00

PERNIL
pulled pork, marinated for days and slow-cooked. tender, flavorful and delicious
$8.50
BISTEC
filete de lomo (flat iron steak) marinated in olive oil, garlic, vinegar, and spices. (all steaks will be cooked well done unless requested otherwise)
$9.00
PECHUGA DE POLLO
a tender flattened breast of chicken marinated in a sweet cilantro and essence of orange sauce, grilled and pan finished in the oven.. sweet, sticky, and awesome
$8.00

PERNIL SPECIAL our best seller
pork shoulder, marinated for days and slow-roasted until it falls apart. complimented with our homemade mojito flamboyan (a roasted red pepper, garlic and rice vinegar sauce) muy delicioso
$16.00
PEZ GATO
breaded catfish strips, seasoned in adobo & lime juice, fried to a crispy golden brown
$15.00
POLLO GUISADO
tender, juicy chicken thighs slow cooked in a sofrito seasoned stew with olives, capers & potatoes
$15.00
SALMON A LA PARRILLA
grilled salmon seasoned in a lemon, oil and garlic marinade with grilled onionstwo time ballard seafood festival winner
$18.00
CHULETAS A LA CRIOLLA
two 6oz pork chops marinated with lemon and adobo, pan sizzled and smothered in a red creole sauce (also available without sauce)
$15.00
CHULETAS FRITAS
two 6 oz. pork chops marinated with lemon and adobo, cooked deep fried
$15.00
PECHUGAS DE POLLO
an 8 oz. chicken breast marinated in a sweet cilantro and essence of orange sauce, grilled then pan baked in the oven
$15.00
BISTEC ENCEBOLLADO
an 8 oz cut of churrasco steak, marinated in an olive oil, garlic, and vinegar sauce & cooked to order, topped with sauteed onion.
$15.50
ROPA VIEJA
shredded skirt steak, julienned peppers and onions, red wine, and adobo. oh, it means "old clothes"
$15.00
SALMON LA ISLA
blackened wild salmon, coated in a spicy cajun seasoning, pan sizzled and topped with a tropical mint flavored mango and pineapple salsa
$18.00
PASTELON
(cooked fresh; takes about 15 minutes, but well worth the wait) puerto rican style lasagna with layers of sweet plantains, mozzarella cheese filled with your choice of:
$15.00
CARNE GUISADA
top round beef cubes slow cooked in a sofrito seasoned stew with carrots and potatoes
$15.00
CAMARONES ENTREES
butterfly prawns sauteed in olive oil, white wine, and butter served up with your choice of three sauces: al ajillo - garlicy garlic sauce, avocado; isla de fuego - fiery hot habanero & jalapeno; coconut - garlic and house made coconut sauce
$17.00

ARROZ CON HABICHUELAS
our homemade version of the island staple
$4.50
ARROZ CON GANDULES
yellow rice and green pigeon peas
$5.50
TOSTONES
smashed green plantains (4 pieces)
$2.50
MADUROS
ripened, sliced plantains (6 pieces)
$2.50
BATATAS FRITAS
sweet potato fries
$3.00
YUCA FRITA
yucca fries
$4.00

FLAN
melt-in-your-mouth delectable vanilla custard with a hint of cinnamon
$4.00
TEMBLEQUE
creamy coconut custard sprinkled with cinnamon and nutmeg, the perfect palate cleanser
$4.00
GUAYABITAS VIVIAN
warm torte with sweet guava filling and a cream cheese top, served with old fashioned vanilla ice cream and sprinkled with cinnamon. a new la isla favorite and customer picked
$6.00
TRES LECHES
sponge cake made with sweetened condensed milk, evaporated milk and heavy cream topped with a light frosting, whipped cream, sliced strawberries and ice cream
$6.50

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