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        Menu

        Starters
        • Bacon Wrapped Pineapple Poppers
          Roasted jalapeno stuffed with pineapple and cream cheese, wrapped in bacon and finished on the grill with a light brush of BBQ sauce.
          $9.00
        • Clam Chowder
          Thick, creamy and homemade.
          $4.00
        Salads
        • Garden Salad
          Choice of mixed greens or chopped romaine with red cabbage, carrots, tomatoes and choice of dressing: ranch, Italian, Caesar, balsamic, blue cheese, citrus vinaigrette or BBQ vinaigrette.
          $4.00
        • Caesar Salad
          Choice of mixed greens or chopped romaine with red cabbage, carrots, tomatoes and choice of dressing: ranch, Italian, Caesar, balsamic, blue cheese, citrus vinaigrette or BBQ vinaigrette.
          $4.00
        BBQ Plates
        • Grill Masters Plate
          1 beef rib, 2 baby back ribs, 3 oz. tri-tip, 4 oz. of chili and cornbread and honey butter.
          $25.00
        • Tri-Tip and Chicken Meal Plate
          4 oz. of tri-tip and quarter BBQ chicken served with beans, coleslaw and cornbread.
          $20.00
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        Details

        Phone: (805) 543-7427

        Address: 12308 Los Osos Valley Rd, San Luis Obispo, CA 93405

        Website: http://www.ribline.com

        More Info

        General Info
        ABOUT OUR CHEF Chef Brian Appiano was born and raised in the Bay Area, but never left the Central Coast after graduating from Cal Poly San Luis Obispo. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his life, Krystal. His passion is creating things from scratch, and using his own unique recipes to make every dining experience memorable for every customer. Brian has made a name for himself as a chef on the Central Coast and the couple now owns 3 Rib Line restaurants: two in San Luis Obispo and one in Grover Beach. They love spending time with their 3 children all over our beautiful Central Coast.
        Email
        BBB Rating
        A+
        BBB Rating and Accreditation information may be delayed up to a week.
        Extra Phones

        Rib Line offers dining services for any event being planned on the Central Coast.: (805) 602-2108

        Payment method
        all major credit cards, amex, visa
        Price Range
        $$$
        Other Link

        http://www.ribline.com

        Other Email

        Categories
        Barbecue Restaurants, American Restaurants, Caterers, Restaurants, Take Out Restaurants
        Other Information

        Cuisines: American

        Price Range : Above Average

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