Byram's Lobster House

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68 Years

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(804) 355-9193Call

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Map & DirectionsDirections3215 W Broad StRichmond, VA 23230 Write a ReviewWrite Review

Menu

Bruschetta
roasted bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper, topped with basil and tomato
$9.00
Fried Calamari
tender calamari, lightly breaded and flash fried and served with marinara sauce
$11.00
Mussels
simmered in our signature white wine sauce
$10.00

Lobster Bisque
a smooth, creamy, highly-seasoned soup of french origin, classically based on a strained broth coulis of lobster
$7.00
Minestrone
a thick italian soup made with vegetables with the addition of pasta. ingredients include beans, onions, celery, carrots, stock, and tomatoes
$4.00
Soup Of The Day
freshly made using seasonal ingredients
$5.00

Caesar Salad
romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, worcestershire sauce, anchovies and black pepper
$7.00
Caprese Salad
a simple salad from the italian region of campania, made of sliced fresh buffalo mozzarella, tomatoes and basil, seasoned with salt, and olive oil
$10.00
Mixed Green Salad
local field greens with beefsteak tomatoes
$8.00

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05/19/2011

Overall

Great atmosphere. I have neve...

Great atmosphere. I have never had bad food in this place. We normally order the Greek pasta, seafood lasagna, chicken marsala, stuffed salmon, or liver and onions. For an appetizer we usually have mushrooms imperial or the she crab soup. We always get a baby greek salad with our meal. All of these have always been excellent. My sons have gotten the steak and seafood combos and have thought they were very good. We truly enjoy this place.

Details

Phone: (804) 355-9193

Address: 3215 W Broad St, Richmond, VA 23230

More Info

BBB Rating: A+
BBB Rating and Accreditation information may be delayed up to a week.
Price Range: $$$
Neighborhoods: The Museum District, Carytown - Museum District
Category: Restaurants

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Menu

Bruschetta
roasted bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper, topped with basil and tomato
$9.00
Fried Calamari
tender calamari, lightly breaded and flash fried and served with marinara sauce
$11.00
Mussels
simmered in our signature white wine sauce
$10.00
Cantaloupe
fresh cantaloupe wrapped in prosciutto crudo
$8.00
Lobster Cocktail
think traditional shrimp cocktail but with lobster instead
$13.00
Portobello Mushroom
roasted red pepper, spinach, and lump crab meat topped with fresh mozzarella
$12.00

Lobster Bisque
a smooth, creamy, highly-seasoned soup of french origin, classically based on a strained broth coulis of lobster
$7.00
Minestrone
a thick italian soup made with vegetables with the addition of pasta. ingredients include beans, onions, celery, carrots, stock, and tomatoes
$4.00
Soup Of The Day
freshly made using seasonal ingredients
$5.00

Caesar Salad
romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, worcestershire sauce, anchovies and black pepper
$7.00
Caprese Salad
a simple salad from the italian region of campania, made of sliced fresh buffalo mozzarella, tomatoes and basil, seasoned with salt, and olive oil
$10.00
Mixed Green Salad
local field greens with beefsteak tomatoes
$8.00

Branzino Alla Livornese
fresh european sea bass filet pan-seared with capers, black olives, oregano, white wine, garlic in a light marinara sauce
$26.00
Char-grilled Scallops
plump, meaty scallops seared quickly so that the outsides get a lovely crisp, brown crust and the insides remains tender and creamy
$26.00
Gnocchi With Red Rock Shrimp
red rock shrimp served with our own gnocchi pasta
$20.00
Salmon Alla Genovese
atlantic salmon finished with a light pesto cream sauce
$25.00
Crab Cakes
chef danny's crab cakes recipe with fresh chesapeake bay lump crab
$24.00

Filet Mignon
8 ounces of our hand-cut filet mignon
$32.00
Chicken Piccata
chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and white wine
$16.00
Veal Scaloppine
veal loin lightly breaded with white wine, capers, lemon, and garlic
$22.00
New York Strip
a 12 ounce classic done to your specification
$27.00
Ossobuco
a milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth
$30.00

Shrimp Scampi Alla Marco
shrimp cooked in white wine, shallots, garlic, parsley, and red pepper flakes
$23.00
Ziti Pasticciati
oven baked ziti pasta tossed with a bolognese and bechamel sauce
$16.00
Lobster Or Crab Ravioli
pasta stuffed ricotta cheese and your choice of lobster or crab meat in a gorgonzola beurre blanc sauce
$22.00
Chicken Cacciatore With Pappardelle Pasta
braised chicken thighs in a marinara sauce with a medley of peppers, onions, and mushrooms with pasta
$18.00
Risotto With Asparagus
slow-cooked rice in a creamy cheese sauce with grilled asparagus
$14.00

Byram's House Specialties

Lobster Roll
a new england tradition, lobster rolls contain the fresh cooked meat of a lobster, tossed with mayonnaise and served on a grilled bun
$20.00
Surf And Turf
this american classic is a pairing of a lobster tail with a filet mignon
Whole Lobster
our live lobsters are brought in fresh weekly from either new england or the maritime provinces of canada
Crab Legs
steamed alaskan crab legs

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