Small World Coffee

This is the one they line up for every morning: a Colombian and Sumatran based blend with a heavy body and enough acidity to cut through the milk in a cappuccino. It makes a robust cup of Joe as well. We ‘re always tweaking our House Blend, making sure it matches up to our specifications even as the coffee crops change from year to year. There can be anywhere from five to seven different countries of origin in our blend: right now we have six. Our Colombian Reserva del Patron always makes up the bulk of the blend; it provides a smooth, rounded body. A big dose of Sumatran provides the earthy tone and long-lasting finish we look for in our espresso. A little bit of Ethiopian Yirgacheffe gives it enough acidity to really pop, and provides the sweet, slightly lemony flavors. We round it out with a little Guatemalan, Java, and Papua New Guinea. No matter what beans are currently making the cut, we constantly taste it in the cafes and out at the lab to make sure the flavors balance. Beans:Colombian, Sumatran, Ethiopian Yirgacheffe, and our Roastmaster's seasonal selections; Tasting Notes: Smooth Body, Long Finish, Lemon, Dark Chocolate

When we set out to develop a decaf version of our house blend, we knew we would have to find beans that could stand up to the decaffeination process without losing their unique varietal flavors. We focused on the duo of washed Colombian and naturally processed Sumatran, letting the smooth and bright acidity of Colombian and earthy body of Sumatra play off each other in big, bold strokes. When decaffeinated with the chemical-free Swiss Water Process, our decaf House Blend keeps 99% of its flavor while losing 99% of its caffeine. It’s formulated for both brewed coffee and espresso, so you can try our decaf any way and any time you like. Beans: Colombian, Sumatran; Tasting Notes: Smooth Body, Long Finish, Dark Chocolate

If you’re looking for an espresso alternative to our house blend, this is for you. This four bean blend is sweet and smooth, packing plenty of flavor and complexity and a dry cocoa finish. Whether you’re using it as straight espresso or brewed coffee, it makes a great launchpad for your day. A big dose of Papua New Guinea makes up the backbone of this blend, which pairs well with our Sumatran Mandelheng to provide an earthy body. Guatemalan coffee from the Antigua region gives it its chocolate flavors and rounds out the middle, and just a little bit of naturally processed Ethiopian Harrar provides brightness and blueberry notes. Beans: Guatemalan, Sumatran, Papua New Guinea, Ethiopian Harrar; Tasting Notes: Smooth and Rich, Milk Chocolate, Blueberry, Honey

To us, not all coffee makes the grade quality-wise. Fortunately, we've found a good supply of Sumatran coffee that features the full body and earthy, loamy tones characteristic of the region. And it's certified shade-grown and FAIR TRADE! It couldn't possibly be more P.C. and it tastes great too!

Expert workers from the La Minita plantation in Costa Rica are flown to Antigua to help oversee the preparation of this truly outstanding offering. This year's crop is well-balanced and decidedly chocolaty

We love coffee from Papua New Guinea because it has it all, body, acidity, flavor and balance. This versatility means it works well as the base for a blend (such as in our Grumpy Monkey Blend® and Rocket Blend) but can also stand deliciously on its own. We are thrilled with our latest offering which comes from the Korona Plantation in the Kalnantu Province of the Eastern Highlands. Classified a AA, the highest grade available, this one is one of the best prepared Papua's we've ever seen. It offers a remarkably clean, sweet cup with plenty of body and complexity

When we set out to develop a decaf version of our house blend, we knew we would have to find beans that could stand up to the decaffeination process without losing their unique varietal flavors. We focused on the duo of washed Colombian and naturally processed Sumatran, letting the smooth and bright acidity of Colombian and earthy body of Sumatra play off each other in big, bold strokes. When decaffeinated with the chemical-free Swiss Water Process, our decaf House Blend keeps 99% of its flavor while losing 99% of its caffeine. It’s formulated for both brewed coffee and espresso, so you can try our decaf any way and any time you like. Beans: Colombian, Sumatran; Tasting Notes: Smooth Body, Long Finish, Dark Chocolate

Decaffienated with the chemical-free Swiss water process, this tasty offerring from Indonesia has all the rich, bold body and earthy goodness you would expect from the region

Smooth, well-balanced, classic Colombian taste profile 99.9% caffeine free!