Proper Eats

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Barbecue Restaurants, Restaurants

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Today: 9:00 am - 10:00 pm

Tomorrow: 9:00 am - 10:00 pm

(503) 445-2007Call Visit WebsiteVisit Website Map & DirectionsDirections8638 N Lombard StPortland, OR 97203 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	9:00 am - 10:00 pm

Places Near Portland with Barbecue Restaurants

Jantzen Beach (6 miles)
Cedar Mill (8 miles)
Vancouver (9 miles)
Tanasbourne (10 miles)
Raleigh Hills (12 miles)
Beaverton (12 miles)

Menu

Soup Of The Day
served with bread
$3.50
Soup With Small Salad
$10.50

The Proper Salad
organic local seasonal mixed greens topped with seasonal veggies, seaweed-gomasio and choice of dressing.
$7.50
Spinach Salad
a bed of fresh spinach covered with avocado, locally grown hazelnuts, cranberries and topped with shredded beets and carrots.
$7.50
Arugula And Pear Salad
fresh organic arugula, local pears, pecans, shredded beets and carrots, served with raspberry vinaigrette dressing.
$7.50

Sandwiches & Wraps

Veggie
mesculin mix and seasonal veggies with choice of hazelnut arugula pesto, miso-tahini, hummus or sunseed
$6.50
Tempeh Reuben
marinated tempeh, baked and served on daves killer rye bread with caramelized onions, house made kraut and our vegan reuben sauce.
$7.50
Bbq Tempeh
marinated tempeh, caramelized onions and asian slaw, cooked in homemade bbq sauce, served on bread.
$7.50

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Details

Phone: (503) 445-2007

Address: 8638 N Lombard St, Portland, OR 97203

Website: http://www.propereats.org

More Info

Extra Phones

Phone: (503) 477-7274

Payment method

visa, amex, discover, mastercard

Price Range

$

Neighborhoods

St. Johns, North Portland

AKA

Propper Eats

Other Link

http://www.propereats.org

Categories

Barbecue Restaurants, Restaurants

Other Information

Cuisine: American

Price Range : Below Average

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Menu

Soup Of The Day
served with bread
$3.50
Soup With Small Salad
$10.50

The Proper Salad
organic local seasonal mixed greens topped with seasonal veggies, seaweed-gomasio and choice of dressing.
$7.50
Spinach Salad
a bed of fresh spinach covered with avocado, locally grown hazelnuts, cranberries and topped with shredded beets and carrots.
$7.50
Arugula And Pear Salad
fresh organic arugula, local pears, pecans, shredded beets and carrots, served with raspberry vinaigrette dressing.
$7.50
Sea Salad
organic, seasonal mixed greens, house made kraut, olives, avocado and cucumber, topped with shredded beets and carrots and served with cashew-nori dressing.
$8.50
Tabouli
fresh made tabouli (organic bulgur, parsley, lemon juice, olive oil) served over a bed of seasonal mixed greens.
$5.00
Side Salad
a small serving of organic seasonal mixed greens and cucumber topped with grated carrots and beets, sprinkled with seaweed gomasio.
$4.00
Caesar Salad
romaine lettuce, herbed croutons and shredded beets and carrots tossed in house caesar dressing and topped with grilled tempeh.
$8.50

Sandwiches & Wraps

Veggie
mesculin mix and seasonal veggies with choice of hazelnut arugula pesto, miso-tahini, hummus or sunseed
$6.50
Tempeh Reuben
marinated tempeh, baked and served on daves killer rye bread with caramelized onions, house made kraut and our vegan reuben sauce.
$7.50
Bbq Tempeh
marinated tempeh, caramelized onions and asian slaw, cooked in homemade bbq sauce, served on bread.
$7.50
Tabouli Wrap
spinach, cucumbers, carrots, red onion, kraut and miso-tahini wrapped in an organic flour tortilla.
$7.50
Pesto And Veggie Wrap
lightly steamed veggies, brown rice or quinoa and tofu or tempeh, tossed in our hazelnutarugula pesto, served in a tortilla (or bowl)
$8.00
Veggie Wrap
lightly steamed veggies, brown rice or quinoa, tofu or tempeh, and miso-tahini served in a tortilla (or bowl ) and topped with avocado.
$8.00

Nopo Burrito
a mix of seasonal steamed veggies, salsa, and your choice of black or pinto beans, brown rice or quinoa, topped with guacamole and corn pumpkin-seed relish. wrapped in an organic wheat or white flour tortilla (or bowl).
$6.50
Nachos
organic blue corn chips topped with rice or quinoa, black beans, salsa, vegan cashew cheese, corn-pumpkin seed relish and guacamole. sub tillamook cheddar no charge
$8.50
Sesame Peanut Noodles
rice noodles cooked in peanut sauce with ginger-lime tofu, asian slaw and broccoli, served on a bed of spinach and garnished with lime.
$10.00
The Proper Plate
steamed veggies, black or pinto beans, brown rice or quinoa and seasoned tofu or tempeh. sprinkled with seaweed gomasio.
$10.00
Cornmeal Tempeh Plate
pan-fried and cornmeal breaded tempeh, quinoa and pinto beans, served over sauteed greens, topped with tofu-cilantro sour cream and corn pumpkin-seed relish.
$12.00
Raw Fajitas
dehydrated mushrooms, onions and cabbage, plus a walnut-mushroom meat, fresh avocado, shredded beets and carrots, all wrapped in 3 collard leaves and served with a small side salad with our carrot-ginger dressing.
$13.00
Tempeh Tacos
three corn tortillas stuffed with seasoned tempeh and steamed veggies, tofu-cilantro sour cream and served with sides of brown rice, black beans, salsa, guacamole, and corn chips. topped with corn pumpkin-seed relish.
$13.00
Shepherds Pie
a baked splendor of seasonal veggies and red lentils layered with mashed yam, yukon and red potatoes. topped with mushroom gravy and served on a bed of sauteed greens
$13.00
Chana Masala
chickpeas stewed in tomatoes and onions, served over white basmati rice, with a side salad of romaine lettuce, shredded beets and carrot with creamy coconut dressing.
$12.00

Properly Small Portions

Garlic Bread
three slices of lightly baked bread, encrusted with garlic, olive oil and herbs.
$2.50
Chips And Salsa
a serving of organic blue corn chips and salsa.
$4.00
Chips And Guacamole
$6.00
Collard Wrap
asian slaw and sunseed spread, wrapped in a collard leaf, served with carrot-ginger dressing.
$4.00
Seasonal Fruit Plate
a beautiful plate of seasonal fruits.
$4.50
Sunseed Avocado Spread
creamy spread of soaked sunflower seeds, tahini, avocado and spices, blended and served with apples, pears and chips.
$6.00
Spicy Black Bean Quesadilla
with cashew vegan cheese or tillamook cheddar, spinach and topped with salsa and avocado.
$6.00
Hummus And Veggie Plate
a medley of seasonal veggies and pita bread served with our house-made hummus.
$7.50

Small Cup Of Brown Rice Or Quinoa
$2.00
Salsa, Guacamole Or Tofu-cilantro Sour Cream
$1.25
Side Of Tofu Of Tempeh
$2.00
Side Of Toast
with earth balance
$1.50
Side Of Earth Balance Or Jam
$0.50

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