Louie's Chop House

Add to Favorites

$$

Add Hours

22 Years

in Business

(708) 425-6530Call

Add Website

Map & DirectionsDirections4642 W 103rd StOak Lawn, IL 60453 Write a ReviewWrite Review

Menu

King Louie Platter
a collaboration of our twin beef sirloin kabobs, stuffed mushroom roma, BBQ ribs, spiced shrimp and zucchini
$28.00
Louie's Seafood Platter
a generous collaboration of oysters, baked clams, grilled shrimp, octopus and calamari
$30.00
Twin Shish-Ka-Bob
two beef tenderloin skewers served with peppers and onions over our special marinade sauce
$8.00

Soups and Salads

Baked French Onion
$5.00
Dinner Caesar Salad
$4.00
Caesar Salad
$8.00

Caprese
pesto, tomatoes, basil & fresh mozzarella
$7.00
Roasted Pear
roasted pear, goat cheese & caramelized onions
$7.00
Sausage & Peppers
roasted red peppers, sausage, tomatoes & mozzarella cheese
$7.00

Provided by

Gallery

Be the first to add a photo!

Reviews

Hi there!
Rate this business!

Click to Rate

03/23/2016

Overall

loved everything about it will take my friends there the food was AMAZING cant say anything bad except why do you have to have to write 100 characters to write a review for it to post

07/31/2012

Overall

great place, great food

if your looking for a great place to eat
you found it.the sea bass is to die found ask for Cindy great service

01/19/2009

Overall

joannd

I went there with five other girls and were totally ripped off. The steaks were cut in half and were very tough. The bill was astronomical. Since when are filets charged market price? We had two appetizers and one drink each and the billl was $70 each. I still think that they added on the tip so we tipped above and beyond. The service was fine but the food and price was way out of line.

Details

Phone: (708) 425-6530

Address: 4642 W 103rd St, Oak Lawn, IL 60453

More Info

Price Range: $$
Category: Restaurants

People Also Viewed

View similar Restaurants

Suggest an Edit

Menu

King Louie Platter
a collaboration of our twin beef sirloin kabobs, stuffed mushroom roma, BBQ ribs, spiced shrimp and zucchini
$28.00
Louie's Seafood Platter
a generous collaboration of oysters, baked clams, grilled shrimp, octopus and calamari
$30.00
Twin Shish-Ka-Bob
two beef tenderloin skewers served with peppers and onions over our special marinade sauce
$8.00
Jumbo Shrimp Cocktail
four jumbo shrimp served with our brandy cocktail sauce
$12.00
Oyster Louie's-ianna
six blue point oysters stuffed with creamed spinach, asiago cheese
$12.00
Baked Clams Casino
six top necks stuffed with shallots, white wine butter, bread crumbs and topped with bacon
$9.00
Grilled Spiced Shrimp
four shrimp marinated and served over a spring mix
$12.00
Calamari
lightly floured and deep fried served with cocktail sauce
$9.00
Artichoke Hearts
sautéed with garlic, sherry wine, gruyere cheese and cream
$6.00
Octopus
char grilled baby octopus marinated in virgin olive oil and vinegar
$9.00
Raw Oysters
six blue point oysters served with horseradish and cocktail sauceq
$12.00
Irish Nachos
fresh cut potatoes smothered with cheddar cheese, topped with diced tomatoes and onions served with salsa, sour cream and guacamole on the side
$6.00
Crab Cakes
two pan-fried cakes made with sweet lump crab, crawfish and roasted red peppers drizzled with aioli sauce and served with a pineapple salsa
$12.00
Mushroom Roma
stuffed with our homemade sausage, fresh herbs, asiago and parmesan cheeses
$7.00
Mini Burgers
three Certified Angus burgers grilled & seasoned
$12.00
Zucchini
lightly floured and deep fried, topped with parmesan cheese served with a side of aioli sauce
$6.00
Bruschetta
diced tomatoes topped with fresh mozzarella and basil drizzled with balsamic vinegar and oil
$7.00
Lamb Lolli Chops
french rack of lamb marinated in rosemary, parsley, thyme, virgin olive oil and whole roasted garlic
$12.00
Buffalo Shrimp
four buffalo shrimp on a bed of bleu cheese slaw
$14.00

Soups and Salads

Baked French Onion
$5.00
Dinner Caesar Salad
$4.00
Caesar Salad
$8.00
Caprese Salad
beefsteak tomato slices with fresh mozzarella and fresh basil stacked together and drizzled with EVOO and balsamic glaze
$5.00
Wedge Salad
crisp iceberg lettuce topped with fresh crumbled bleu cheese, diced tomatoes, red onion and hickory bacon drizzled with our three cheese dressing
$6.00
Greek Village Salad
plump juicy tomatoes, fresh crisp cucumbers, feta cheese, Kalamata olives & sliced Bermuda onions tossed with EVOO, red wine vinegar seasoned with oregano, basil & fresh garlic
$6.00

Caprese
pesto, tomatoes, basil & fresh mozzarella
$7.00
Roasted Pear
roasted pear, goat cheese & caramelized onions
$7.00
Sausage & Peppers
roasted red peppers, sausage, tomatoes & mozzarella cheese
$7.00

Toppings and Sides

Bleu Cheese Crust
$3.00
Horseradish Crust
$3.00
Parmesan Crust
$3.00
Mushrooms
$2.00
Onions
$2.00
Portobello
$5.00
Jalapeño Mac & Cheese
$5.00
Double Baked Potato
$3.00
Baked Sweet Potato
$2.00
Grilled Shrimp
$12.00
Single Tail
1 Lb Crab Legs

Porterhouse Portobello
char grilled served with marinated portobello mushrooms
$39.00
New York Strip Steak
char grilled served with marinated portobello mushrooms or blackened cajun style
$34.00
Filet Mignon
Petite Cut, King Cut
Bone in Ribeye
char grilled topped with caramelized onions
$35.00
Roasted Bone In Prime Rib of Beef au Jus
limited quantities slow roasted daily to ensure quality and freshness
$39.00
BBQ Baby Back Ribs
full slab of hickory smoked ribs
$24.00
Louie Burger
our own certified angus beef hand patties seasoned in our own signature char crust & topped with cheddar cheese & bacon served on a pretzel bun with home cut fresh fries
$14.00
Mini Filet Medallion Sliders
mini filet medallions topped with caramelized onion & melted bleu cheese served with home cut fries
$20.00
Lobster Tails
two 10-12 oz seasoned broiled lobster tails
Surf and Turf
one seasoned broiled lobster tail served with a 10 oz filet mignon
Crab Legs
two pounds of Alaskan king crab legs split down the middle
Crab Legs and Filet
one pound of Alaskan king crab legs split down the middle served with a 10 oz filet mignon
Crab Legs and Bone In Prime Rib
one pound of Alaskan king crab legs split down the middle served with a prime rib
Mediterranean Rack of Lamb
grilled and marinated in fresh garlic, olive oil, oregano and lemon
$33.00
Center Cut Pork Chops
two center cut pork chops grilled to perfection and glazed with our apple brandy sauce or blacken cajun
$24.00
Chilean Sea Bass
grilled & topped with fresh garlic, olive oil, oregano with lemon
$31.00
Salmon Fillet Framboise
grilled topped with our homemade raspberry vinaigrette
$25.00
Walleye Amaretto Almandine
sautéed with toasted almonds and dried cherries topped with an amaretto butter sauce
$26.00
Tilapia
almond pecan crusted topped with a honey mustard sauce
$25.00
Cantonese - Style Fried Shrimp
six jumbo shrimp lightly battered with coconut and tossed in a light cantonese breading
$22.00
Chicken Mediterranean
two sautéed boneless chicken breasts topped with fresh garlic, olive oil, oregano with lemon and served with mediterranean potatoes
$22.00
Chicken Marsala
two boneless chicken breasts sautéed in marsala wine topped with mushrooms served with a wild rice blend
$22.00
Chicken Picatta
two boneless chicken breasts sautéed with white wine over lemon caper butter sauce served with a wild rice blend
$22.00
Chicken Broccoli Fettuccine
sautéed boneless chicken breast tossed with fresh broccoli in a creamy alfredo sauce
$21.00
Jumbo Garlic Shrimp Linguini
jumbo shrimp sautéed with fresh garlic butter tossed with linguini over a white wine sauce
$25.00
Sauteed Fresh Vegetable Linguini
fresh broccoli, mushrooms, tomato, zucchini and sautéed in garlic and olive oil
$17.00
Penne Blacken Chicken
tossed with fresh mushrooms, roasted red peppers in vodka cream sauce and topped with fresh mozzarella
$19.00

Provided by