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        Stage Left Steak

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        $$$
        Steak Houses, American Restaurants, Caterers
        (1)
        CLOSED NOW
        Today: 5:30 pm - 9:00 pm
        Tomorrow: 5:30 pm - 10:00 pm
        Years in Business icon
        19 Years
        in Business
        Amenities:
        Offers outdoor seatingWheelchair accessibleServes alcoholTakes reservations
        (732) 828-4444Call
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        Map & DirectionsDirections5 Livingston AveNew Brunswick, NJ 08901Write a ReviewWrite Review

        Menu

        Appetizers
        • Hand-Sliced Prosciutto di Parma with Parmigiano-Reggiano*
          $19.95
        • House-Made Fresh Mozzarella with Roasted Peppers and Basil*
          $15.95
        • Fried Calamari
          with Sweet & Spicy Marinara
          $16.95
        Salads
        • Pear, Gorgonzola, Pecans, Greens, Honey Vinaigrette*
          $14.95
        • Caesar Salad
          $14.95
        • Market Greens
          $12.95
        Specials
        • Stage Left Fried Chicken To-Go
          Bell & Evans Chicken (8 pieces) 1 Order of Cheddar Mac & Cheese 1 Order Chicken Tempura 2 Orders Steak Fries Arugula Salad with Parmigiano Bourbon Bread Pudding 4 dinner rolls
          $74.95
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        Reviews

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        What do you rate this business?First-classBetter than mostAbout what I expectedNot the worst...Disappointing
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        boz5543

        11/28/2011

        Overall
        just ok

        everyone talks about this place as one of the best.... food choice/taste and wine do not match price .... its ok average food with price of 4-5 star restaurant .... i will suggest place next door "frog n peach" just my opinion and suggestion ....

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        Details

        Phone: (732) 828-4444

        Address: 5 Livingston Ave, New Brunswick, NJ 08901

        More Info

        General Info
        Restaurateurs Francis Schott and Mark Pascal operate two of New Jersey's most storied restaurants. Stage Left Steak -- celebrating its 25th anniversary in 2017 -- is famous for its wood-grilled steaks, award-winning wine list and pioneering cocktail program, and has been an incubator for many of the NY region's top chefs and mixologists. Serving Brooklyn-Italian style fare, Catherine Lombardi opened in 2005, paying homage to the cooking of Mark's grandmother. Executive Chef James (J.R.) Belt presides over both kitchens. Ricky Stevens is Chef de Cuisine of Stage Left Steak. Schott + Pascal bonded over their shared love of food and drink upon meeting at Rutgers. For more than 8 years, the duo hosted the podcast, The Restaurant Guys, chatting with esteemed culinary guests from Gael Greene and John Mariani to Ruth Reichl and Chefs Eric Ripert and Grant Achatz.Restaurateurs Francis Schott and Mark Pascal operate two of New Jersey's most storied restaurants. Stage Left Steak -- celebrating its 25th anniversary in 2017 -- is famous for its wood-grilled steaks, award-winning wine list and pioneering cocktail program, and has been an incubator for many of the NY region's top chefs and mixologists. Serving Brooklyn-Italian style fare, Catherine Lombardi opened in 2005, paying homage to the cooking of Mark's grandmother. Executive Chef James (J.R.) Belt presides over both kitchens. Ricky Stevens is Chef de Cuisine of Stage Left Steak. Schott + Pascal bonded over their shared love of food and drink upon meeting at Rutgers. For more than 8 years, the duo hosted the podcast, The Restaurant Guys, chatting with esteemed culinary guests from Gael Greene and John Mariani to Ruth Reichl and Chefs Eric Ripert and Grant Achatz.
        Email
        Extra Phones

        Fax: (732) 626-4284

        Payment method
        check
        Price Range
        $$$
        AKA

        State Left

        Categories
        Steak Houses, American Restaurants, Caterers, Restaurants
        Other Information

        Parking: Garage, Street

        Wi-Fi: No

        Bike Parking: No

        Attire: Dressy

        Wheelchair Accessible: Yes

        Cuisines: Caterers, American, Steakhouse

        Alcohol: Yes, Full Bar, Wine

        Takes Reservations: Yes

        Outdoor Seating: Yes

        Price Range : Above Average

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