Sarabande Restaurant and Bar

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Map & DirectionsDirections12 Unquowa PlFairfield, CT 06824 Write a ReviewWrite Review

Menu

Soup Of The Day
our fresh soup composed daily
$4.50
Shrimp Martini Cocktail
three shrimp laced with cucumbers and tossed in a crispy vodka vinaigrette
$13.50
Dungeness Crab Cake
two of the spots jumbo lump crab cakes, light and fluffy served with remoulade sauce
$17.95

The Spot House Salad
garden field greens, tomato, cucumbers, garbanzo beans, carrots and crispy croutons
$9.50
Caesar Salad
romaine lettuce tossed with parmesan reggiano, croutons and caesar dressing
$13.00
Poached Pear Salad
garden field greens folded in poached pears, roasted walnuts, dried cranberry, maytag bleu cheese, tossed with shallots and sherry vinaigrette
$14.50

Lobster Macaroni And Cheese
classic macaroni and cheese tossed with tender lobster and topped with crispy ritz cracker crust
$23.00
Arctic Char
pan seared, served with broccoli rabe, sweet potato puree in a lemon butter sauce
$22.00
Fresh Grilled Atlantic Salmon
with dill chardonnay sauce
$22.00

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Details

Phone: (203) 259-8084

Address: 12 Unquowa Pl, Fairfield, CT 06824

More Info

Price Range: $$
AKA: Sarabande Restaurant & Bar
Category: Restaurants
Other Information: Price Range : Average

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Menu

Soup Of The Day
our fresh soup composed daily
$4.50
Shrimp Martini Cocktail
three shrimp laced with cucumbers and tossed in a crispy vodka vinaigrette
$13.50
Dungeness Crab Cake
two of the spots jumbo lump crab cakes, light and fluffy served with remoulade sauce
$17.95
Baked Brie En Croute
fresh seasonal grapes, raspberry coulis and crostini
$8.50

The Spot House Salad
garden field greens, tomato, cucumbers, garbanzo beans, carrots and crispy croutons
$9.50
Caesar Salad
romaine lettuce tossed with parmesan reggiano, croutons and caesar dressing
$13.00
Poached Pear Salad
garden field greens folded in poached pears, roasted walnuts, dried cranberry, maytag bleu cheese, tossed with shallots and sherry vinaigrette
$14.50
Farfalle Primavera
fresh grilled seasonal vegetables and roasted tomato tossed with bow tie pasta and fresh mozzarella, topped with basil
$17.50

Lobster Macaroni And Cheese
classic macaroni and cheese tossed with tender lobster and topped with crispy ritz cracker crust
$23.00
Arctic Char
pan seared, served with broccoli rabe, sweet potato puree in a lemon butter sauce
$22.00
Fresh Grilled Atlantic Salmon
with dill chardonnay sauce
$22.00
Pan Seared Yellow Fin Tuna
pepper encrusted, served with the spots chili sauce, garden field greens tossed with sherry vinaigrette
$23.50
Fresh Fillet Of Sole
with light crab meat stuffing and thyme aioli
$24.00

Roasted Lazy Man Chicken
hand picked tender chicken pieces tossed with escarole, plum tomato, penne rigate pasta, light chicken broth, topped with parmesan reggiano cheese
$16.00
Chicken Francaise
boneless breast of chicken, dipped in egg batter and pan sauteed, served with lemon butter wine sauce
$17.00
Chicken Parmesan
breast of chicken, breaded and pan seared, topped with marinara sauce and melted mozzarella cheese served with side of penne rigate pasta
$18.50

Grilled Marinated Hanger Steak
cooked to your liking with shiitake mushrooms and a port wine demi
$21.00
Grilled Center Cut Pork Chop
served with apple brandy sauce
$22.00
Grilled Top Sirloin
cooked to your liking sliced over sauteed mushrooms, topped with marsala demi glace
$22.50

House Made Cheese Cake
raspberry sauce and creme anglaise
$7.00
Apple Strudel
vanilla bean ice cream, caramel sauce
$7.00
Chilled Chocolate Mousse Cake
raspberry sauce and cream
$8.00
Apple Tart
topped with vanilla bean ice cream and apple cinnamon sauce
$6.00
Vanilla Bean Ice Cream
topped with fresh whipped cream and raspberry sauce
$6.00

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