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        (541) 344-3172CallVisit WebsiteVisit WebsiteMap & DirectionsDirections81 E 28th AveEugene, OR 97405Write a ReviewWrite Review

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        jenn_perry

        07/20/2011

        Overall
        Longs has the best customer sv...

        Longs has the best customer svc. all meats are cut to order and they are very helpful. Haven't been disappointed yet!!!

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        mustangsali

        08/27/2010

        Overall
        Saturday outside Grill is awesome!

        Visit the outdoor Saturday Grill during the Summer season. Awesome food and great atmosphere.

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        borisw

        09/13/2008

        Provided by Superpages
        Overall

        Cult establishment. The best meat there is. Period. They will cut anything you want. You can even have a side of beef all cut, packaged and frozen for you. As far as I'm concerned it's part of Eugene's 'holy trinity' of Long's Meatmarket, Newman's Fish and Sundance Natural Foods & Wine Cellars. A+++

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        rhineheart

        07/19/2008

        Provided by DexKnows
        Overall
        Great meat, even better people

        The crew at Long's Meat Market keep us coming back. We drive from Salem to do business with these people. Great selection of meats and also several wines to compliment your meal. You will NOT be disappointed.

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        Details

        Phone: (541) 344-3172

        Address: 81 E 28th Ave, Eugene, OR 97405

        Website: website

        More Info

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        General Info
        Long's legacy begins in Eugene in the year 1927, when Ernest "Butch" Long opened shop on Charnelton Street . His son Melvin worked alongside of his father while receiving a bachelor's degree in business from the U of O. While many businesses found that the Depression took a fatal toll on them, the new business continued to grow. Melvin took leave from the family business from 1942 to 1946 to serve in the Army Air Corp. At that time, Long's Meats became part of the Stanley Market, today known as L&L Marketplace. Melvin took on two partners in the business, Marley Sims and Les Hettick, along with three meat cutters as the business grew. Upon Melvin's retirement in 1968, Sims and Hettick prepared employee Dick Wooley, who began his career for Long's in 1959, to eventually operate the business after their retirement. His son and current owner, Mike, worked alongside him, much like the beginning of the business back in '27 with Butch and Melvin. Dick purchased Long's in 1976 when Sims and Hettick retired. Dick's retirement in '96 gave him 37 years of service in the L&L location. Mike Wooley took over the helm as owner/manager. With a reorganization of the L&L Market, Mike saw an opportunity to relocate the store at the present location of 81 E. 28th Ave in Eugene as part of The Southtowne Shoppes inside the Chase Building . As the business has grown in this site, we've added two more meatcutters to better serve the need for quality meat in which Long's has always provided for the area. We would like to thank the many hundreds of customers who have continued to purchase meats from us throughout the years and for our vendors who have maintained the highest quality standards in their meat products.
        Payment method
        cash
        Neighborhoods
        South Eugene, Amazon
        Other Link

        website

        Categories
        Meat Markets, Butchering, Delicatessens, Restaurants
        Provided by

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