Jack Binion's Steak House

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Steak Houses, American Restaurants, Restaurants

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Today: 5:30 pm - 10:00 pm

(318) 742-0711Call Visit WebsiteVisit Website Map & DirectionsDirections711 Horseshoe BlvdBossier City, LA 71111 Write a ReviewWrite Review

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Hours

Regular Hours

Wed - Sun:	5:30 pm - 10:00 pm

Places Near Bossier City with Steak Houses

Shreveport (2 miles)
Barksdale Afb (7 miles)
Lake View (9 miles)

Menu

Louisiana Crab Cakes
pan-fried jumbo lump crab with creole honey mustard and chipotle rémoulade
$16.00
Classic Shrimp Cocktail
poached prawns chilled and served with a vodka cocktail sauce
$16.00
Grilled Portobello Mushroom
prime beef, roasted red peppers and gorgonzola with marsala sauce
$14.00

Classic Caesar Salad
hearts of romaine tossed with housemade croutons, traditional caesar dressing with parmesan tuile
$9.00
The Garden Salad
spring greens and iceberg lettuce, carrots, tomato wedges and cucumbers with croutons and choice of dressing
$7.00
Iceberg Wedge
wedge of iceberg lettuce, blue cheese, applewood-smoked bacon, egg and diced tomatoes
$9.00

Signature Soups

Crab Bisque
blue crab with silver queen corn garnished with crème fraîche
$9.00
Wisconsin Cheddar & Potato Chowder
served in a garlic toasted sourdough bread bowl
$8.00
Classic Onion Soup Au Gratin
french onion soup with a splash of sherry, topped with croutons, imported swiss and parmesan cheese
$8.00

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Details

Phone: (318) 742-0711

Address: 711 Horseshoe Blvd, Bossier City, LA 71111

Website: http://www.caesars.com/horseshoe-bossier-city/restaurants/jack-binions-steakhouse#.WBFjgtQrI1I

More Info

General Info

The signature fine dining experience at Horseshoe Bossier City, Jack Binions serves steaks as legendary as the man whose name is on the door. Our signature dishes include prime steaks, seafood, and pork chopsall freshly prepared by award-winning chefspaired with an extensive wine list featuring special reserve vintages.

Extra Phones

Phone: (318) 741-7896

TollFree: (800) 895-0711

Payment method

discover, mastercard, amex, visa

Price Range

$$$$

Other Link

http://www.caesars.com/horseshoe-bossier-city/restaurants/jack-binions-steakhouse#.WBFjgtQrI1I

Categories

Steak Houses, American Restaurants, Restaurants

Other Information

Cuisines: American, Steakhouse

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Menu

Louisiana Crab Cakes
pan-fried jumbo lump crab with creole honey mustard and chipotle rémoulade
$16.00
Classic Shrimp Cocktail
poached prawns chilled and served with a vodka cocktail sauce
$16.00
Grilled Portobello Mushroom
prime beef, roasted red peppers and gorgonzola with marsala sauce
$14.00
Blue Crab Claws
fried crab claws with traditional rémoulade or marinated with housemade garlic and citrus-infused marinade
$16.00
Lolli-Pop Lamb Chops
garlic and rosemary-crusted lamb chop atop smoked tasso ham and cheddar grits with port wine-reduced demi-glace
$19.00
Cajun Coconut Prawns
spicy beer-marinated prawns with our coconut breading, fried golden brown and served with spicy orange marmalade
$18.00
Escargot Bourguignon
imported snails encased in french garlic butter finished with flaky puff pastry
$15.00
Fried Green Tomatoes
cornflour-breaded green tomatoes served with corn and cucumber relish and rémoulade
$12.00
Jumbo Lump Crab Cocktail
chilled jumbo lump crab meat, served with a citron vodka cocktail sauce and a horseradish dijon cream sauce
$19.00
Crab Meat Au Gratin
sautéed jumbo lump crab meat finished in a boursin cream sauce and topped with parmesan cheese
$19.00
Crab Meat Au Gratin
asparagus bundles tossed in a warm bacon vinaigrette dressing served with a tossed salad and blue cheese crumbles
$16.00
Oysters Rockefeller
served with a spinach bacon cream sauce, topped with garlic panko crumbs and parmesan cheese
$23.00
Fresh Lump Crab Meat
tossed crab meat with fresh fennel and minced onion, marinated tomatoes and soured cucumber slices, finished with a basil aïoli
$21.00

Classic Caesar Salad
hearts of romaine tossed with housemade croutons, traditional caesar dressing with parmesan tuile
$9.00
The Garden Salad
spring greens and iceberg lettuce, carrots, tomato wedges and cucumbers with croutons and choice of dressing
$7.00
Iceberg Wedge
wedge of iceberg lettuce, blue cheese, applewood-smoked bacon, egg and diced tomatoes
$9.00
Binion's Steak House Chopped Salad
romaine, grape tomatoes, cucumbers, bacon bits, carrots, roasted corn, green onions and maytag blue cheese with white french dressing
$10.00
Wilted Spinach Salad
baby spinach, shaved mushrooms, red onions and eggs with a bacon raspberry vinaigrette dressing
$9.00

Signature Soups

Crab Bisque
blue crab with silver queen corn garnished with crème fraîche
$9.00
Wisconsin Cheddar & Potato Chowder
served in a garlic toasted sourdough bread bowl
$8.00
Classic Onion Soup Au Gratin
french onion soup with a splash of sherry, topped with croutons, imported swiss and parmesan cheese
$8.00

Creamed Spinach
$6.50
Sautéed Spinach
$6.50
Asparagus Spears
$6.50
Roasted Queen Corn
$6.50
Five-Cheese Macaroni
$6.50
Sautéed Mushrooms
$6.50
Baked Potato
$6.50
Baked Sweet Potato
$6.50
Baked Sweet Potato
$6.50
Garlic Mashed Potatoes
$6.50

Prime Ribeye Steak
20 oz. flavorful char-broiled ribeye
$49.00
New York Strip Steak
16 oz. classic new york steak
$48.00
Prime Aged Cowboy Steak
32 oz. prime steak seared, char-broiled or blackened
$70.00
Prime T-Bone Steak
24 oz. bone-in flavor
$52.00
Prime T-Bone Steak
char-broiled with béarnaise sauce
$36.00
The Horseshoe Slow-Roasted Prime Rib of Beef
slow-roasted prime rib, yorkshire pudding, horseradish and au jus, blackened upon request
$35.00
48 Oz. Porterhouse
served with a one pound baked potato
$120.00

Seafood Selections

Lobster Tail
10 oz. succulent tail served with fresh lemon and drawn butter
Twin Lobster Tails
twin tails served with fresh lemon and drawn butter
Alaskan King Crab Legs
two pounds served with fresh lemon and drawn butter
Surf & Turf
7 oz. filet mignon served with your choice of:
$96.00
Salmon Fillet
broiled atlantic salmon fillet with herb butter atop wilted spinach and wild mushrooms
$36.00
Salmon Fillet
pan-seared sea bass with lump crab meat, atop swiss chard greens with essence of shrimp beurre blanc
$46.00
Louisiana Gulf Blackened Snapper
louisiana gulf blackened snapper with jumbo prawns and colossal crab meat over a roasted red pepper and mushroom ragout
$48.00
Herb-Crusted Halibut
herb-crusted halibut topped with a mango and cilantro salsa over au gratin potatoes
$45.00

House Specialties

Filet à La Oscar
evoo grilled filet atop au gratin potatoes with lump crab and hollandaise
$52.00
Seared Pork Chop
pan-seared 16 oz. pork chop with a port wine reduction
$32.00
Braised Chicken Breast
spicy beef and rice stuffed airline breast of chicken served with braised greens and a creamy dijon sauce
$29.00
Seared Pork Tenderloin
wild mushroom-stuffed pork tenderloin served with roasted garlic fingerling potatoes and a red wine demi sauce
$32.00
Herb-Crusted Rack of Lamb
colorado lamb rack, herbs and dijon mustard with a delectable mint demi-glace
$52.00
Linguine Aurora with Chicken Breast
grilled garlic-marinated breast of chicken served over linguine in a creamy roasted tomato sauce
$26.00
Herb-Infused Breast of Chicken
marinated with garlic, olive oil and herbs, served with mushroom madeira sauce
$28.00
New Orleans Steak Au Poivre
peppercorn-encrusted filet mignon with peppercorn sauce crowned with truffle potato chips
$51.00

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