Nawlins Mardi Gras Cafe

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Coffee Shops, Caterers, Restaurants

CLOSED NOW

Today: 11:00 am - 2:30 pm

Tomorrow: 11:00 am - 2:30 pm

(505) 200-9600Call

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Map & DirectionsDirections3718 Central Ave SEAlbuquerque, NM 87108 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	11:00 am - 2:30 pm

Places Near Albuquerque with Coffee Shops

San Jose (5 miles)
Kirtland Afb (6 miles)

Menu

Crispy Fried Catfish w/Dipping Sauces
Egg wash and corn flour dredged; golden-fried with your choice of a trio of our house-made sauces.
$8.00
Louisiana Crab Cake
Large 8 oz. sweet blue lump and claw crab cake; pan-fried, served on a bed of fresh steamed veggies with a drizzle of hollandaise & fresh green onion.
$13.00
Shrimp Remoulade Salad
Chilled spicy boiled P&D shrimp, marinated in a classic French sauce; served on bed of greens, with chopped green onion & a lemon wedge.
$9.00

Hot and Cold Sides

Seasonal Fresh Veggies
Steamed with herbed garlic butter.
$4.00
Potato Salad
Fresh house made w/ herbed mayo and fresh dill.
$4.00
Mardi Gras Slaw
Marinated in red wine vinaigrette.
$3.00

Chilled House Dipping Sauces

House "Cajun Flavors" Ranch
$1.00
Creole Stone Ground Mustard
$1.00
Smoked Tomato Tartar
$1.00

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07/25/2015

Overall

Their service was horrible and the food is even worse than Ragin' Shrimp.

Details

Phone: (505) 200-9600

Address: 3718 Central Ave SE, Albuquerque, NM 87108

More Info

Email

Services/Products

Catering Services, Music, Art, Red Beans & Rice With Andouille, Creole Seafood Gumbo With White Rice & File, Meals, Garden Fresh Salad Bowl & Dressings

Price Range

$

Neighborhood

AKA

Nawlins Mardi Gras Cafe LLC

Other Email

Categories

Coffee Shops, Caterers, Restaurants

Other Information

Cuisines: Caterers, Cafeterias

Price Range : Below Average

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Menu

Crispy Fried Catfish w/Dipping Sauces
Egg wash and corn flour dredged; golden-fried with your choice of a trio of our house-made sauces.
$8.00
Louisiana Crab Cake
Large 8 oz. sweet blue lump and claw crab cake; pan-fried, served on a bed of fresh steamed veggies with a drizzle of hollandaise & fresh green onion.
$13.00
Shrimp Remoulade Salad
Chilled spicy boiled P&D shrimp, marinated in a classic French sauce; served on bed of greens, with chopped green onion & a lemon wedge.
$9.00
Taste of N'awlins
Each served in an 8 oz. cup; great for sharing and getting to know the dish!
$7.00
House Garden Salad
Romaine lettuce, finely shredded cabbages, shredded carrots, tomatoes and cucumbers with house made seasoned croutons. Served with dressing of choice!
$5.00
Commander's Bread
(Share a basket for dipping). Fresh baked whole French bread loaf; cut in half length-wise and topped w/ roasted garlic, butter, fresh grated parmesan cheese, then baked till a golden brown cut in bite size pieces!
$3.00

Hot and Cold Sides

Seasonal Fresh Veggies
Steamed with herbed garlic butter.
$4.00
Potato Salad
Fresh house made w/ herbed mayo and fresh dill.
$4.00
Mardi Gras Slaw
Marinated in red wine vinaigrette.
$3.00
Cajun French Fries
Full-basket (enough to share).
$4.00
Grilled Andouille Sausage
4 oz, cut, seasoned and smoked.
$5.00

Chilled House Dipping Sauces

House "Cajun Flavors" Ranch
$1.00
Creole Stone Ground Mustard
$1.00
Smoked Tomato Tartar
$1.00
Classic French Remoulade
$1.00
Spicy Horseradish Cocktail
$1.00

Traditional Dishes

Cajun Jambalaya
New Orleans version of a rice casserole with andouille sausage, bronzed chicken, celery, bells, onions, Cajun Flavors Spices, all in a rich chicken and tomato stock, baked in oven & topped with creole sauce.
$13.00
Red Beans & Rice with Blackened-Andouille Sausage
A Monday Tradition: but by "popular demand" served daily. Slow cooked, camellia red kidney beans, slow cooked w/ the "trinity" of bell pepper, celery and onions then topped with extra blackened andouille sausage & white rice.
$11.00
Creole Seafood Gumbo 12 oz. Bowl
Medium roux with the trinity of celery, bells onions, rich seafood stock w/ blackened catfish, shrimp, crabmeat, crawfish tails, stewed okra, white rice, gumbo file and chopped green onion.
$13.00
Crawfish Etouffee
Tender, plump crawfish tails smothered in a rich red roux & seafood stock, celery, onions, spicy tomato base w/ white rice and chopped green onion.
$14.00
Blackened Catfish "Creole Platter"
Farm raised, grain-fed 9oz.catfish filet, dusted with Chef Eddie's Cajun Flavors Spices. Blackened on a white hot, 1200 degree cast iron skillet; served with Creole sauce and side of Jamba rice.
$15.00
Shrimp Creole "Vieux Carre'"
Plump, medium sized peeled and deveined shrimp, smothered in a rich, savory peanut butter Roux, Creole sauce made with Cajun Flavors spices "Trinity" of celery, bells, and onions with white rice and garnished w/ chopped green onion.
$14.00
Cajun Fried Catfish "Platter"
Farm-raised, grain-fed boneless catfish-strips, southern fried till golden brown, served with potato salad and Mardi Gras-slaw & your choice of dipping sauce.
$13.00
Fresh Seasonal Fish
Pan-bronzed, lightly seasoned, always fresh 8 oz. fillet, topped with a drizzle of Cajun hollandaise, steamed veggies, and side of Jamba rice. (Ask your server about today's fresh catch!).
The Gulf Coast "Fried Seafood Platter"
Bountiful helpings of shrimp, oysters, catfish, all southern fried served with your choice of 2 sides, (choose from slaw, potato salad or fries) and 2 dipping sauces.
$18.00
Blackened Filet Adams
Grass fed, Aussie beef (Gotta have it mate!), house-cut 8 oz. beef tenderloin dusted with Chef Eddie's Cajun Flavors Spices cooked in a 1200 degree white hot cast iron skillet, topped w/daily creations. Please ask your waitperson what goodies are on board.
Commander's Chopped Salad Bowl w/ Bay Shrimp
Chopped Romaine, shredded Purple, Napa and Savoy cabbage, shredded carrots, tossed a with a creamy Cajun Flavors signature dressing, grated parmesan, real bacon bits, chopped green onions, topped with hard-boiled egg, grape tomatoes and house-made crispy seasoned croutons.
$11.00

Catfish Po'boy
$10.00
Oyster Po'boy
$10.00
Shrimp Po'boy
$9.00
Big Easy Po'boy!
Can't make your mind up? Mix any two seafood for the Big Easy.
$13.00
Sausage Po'boy
Smoked & blackened andouille sausage with creole mustard dressed w/shredded lettuce, tomatoes, pickles and a side sauce.
$9.00
Roast Beef Po'boy
Sloppy "Mothers" Style w/ Debris Gravy dressed with shredded lettuce, tomatoes, pickles and a side sauce.
$10.00

The Famous Muffuletta
Deli-style sliced & layered with smoked ham, mortadella, salami, provolone & mozzarella-cheeses on a 10 inch round fresh bread loaf-dressed with house-made olive spread, toasted in oven. Comes with choice of Mardi Gras slaw or Creole potato salad. Third Muff (7 in.) - with slaw or potato salad. Half Muff (14 in.) - with slaw or potato salad. The Whole Muffaletta - Just under 4 pounds- plenty to share or take home
$7.00

Fried Shrimp or Chicken w/ Small Fries
$6.00

Santa Fe Brewing Pale Ale
$5.00
Santa Fe Brewing Seasonal
$5.00
Lagunitas IPA
$6.00
Blue Moon
$5.00
Angry Orchard
$5.50

Abita "Louisiana" Beer

Amber
$4.00
Andygator
$5.00
Purple Haz
$5.00

Corona
$4.00
Shinerboch Holiday Cheer
$4.00
Not Your Father's Root Beer
$5.00

Wrought Iron IPA
$5.00
Turbo Dog
$4.00
Strawgator (22oz)
$9.00
Two Boots Saison
$9.00

Wilmoed Chennin Blanc
$6.00
Serbal Chardonnay
$7.50
Kiona Reisling
$7.00
La Playa Cabernet
$6.00
Tiera Merlot
$6.00

Coffee with Chicory
$2.00
Sweet/Unsweet tea
$3.00
Coke Products
$3.00

Bananas Foster "Towers"
(Enough for 2-4 to share). A world renowned dessert made famous by "The Brennan's French Quarter Restaurant" using real butter, light brown sugar, cinnamon, banana liquor sautéed and creamed, add sliced fresh bananas and cooked 2-3 minutes, then flambéed with rum to complete the caramelized sauce served in a large dessert bowl filled with 2 scoops of vanilla ice cream, garnished with crispy fried flour tortilla triangles dusted with cinnamon-sugar with drizzles of chocolate, raspberry and caramel sauces, showered w/ powdered sugar and pecan pieces.
$9.00
Southern Pecan Pie, ala mode
$6.00
Beignets "Cafe Du Monde Style"
dusted w/ powdered sugar.
$5.00
Bread Pudding
with lemon rum sauce and pecan pieces.
$6.00
Whiskey and Pecan, Upside-down Bundt Cake
$7.00
2-Scoop Ice Cream Sundae
with chocolate, raspberry, caramel drizzles & pecans.
$4.00

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