Zenkichi

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Japanese Restaurants, Asian Restaurants, Restaurants

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Map & DirectionsDirections77 N 6th StBrooklyn, NY 11249 Write a ReviewWrite Review

Menu

Late-Spring Omakase

Assorted Chilled Plate*
Nanohana Wasabi-Bitashi
Nanohana Spring broccoli rabe in vegetable broth scented with wasabi from Shizuoka, Japan: topped with finely scrambled egg yolk
Takenoko Shira-ae
Takenoko bamboo shoot, spinach and carrot in tofu dressing

Homemade Dessert

Grapefruit Agar Gelee
Tart agar jelly made with Japanese seaweed (no gelatin)
Mineoka Tofu
Milk pudding (made with heavy cream and Japanese kudzu root starch, no soy milk): Azuki red beans & strawberries
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse

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Details

Phone: (718) 388-8985

Address: 77 N 6th St, Brooklyn, NY 11249

More Info

General Info: Accomodates Private Parties
Payment method: amex, visa, mastercard
Price Range: $$
Neighborhoods: Northern Brooklyn, Williamsburg, Prospect Heights, Northwestern Brooklyn
Amenities: Atmosphere: Casual, Dim Lights, Elegant, Romantic Parking Information: Street
Categories: Japanese Restaurants, Asian Restaurants, Restaurants
Other Information: Cuisines: Japanese, Asian

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Menu

Late-Spring Omakase

Assorted Chilled Plate*
Nanohana Wasabi-Bitashi
Nanohana Spring broccoli rabe in vegetable broth scented with wasabi from Shizuoka, Japan: topped with finely scrambled egg yolk
Takenoko Shira-ae
Takenoko bamboo shoot, spinach and carrot in tofu dressing
Sawara Tataki
Lightly seared Sawara Spanish mackerel: Topped with orange ponzu gelee and chive
Tako Sakura-ni
Octopus gently simmered in sweet soy sauce with Japanese mustard: its tender pink flesh represents festive Sakura cherry blossom
Yuzu Miso Cream Cheese
Cream cheese cured in yuzu-miso blend and lightly seared: Perfect accompaniment for your sake
Three Kinds of Chef's Premium Sashimi*
Best fish of the season in the market
Mongo Squid & Shrimp Kaki-Age*
Mongo squid from Kagawa, Japan, shrimp and Mitsuba leaf tempura: served with tempura dipping sauce
Zenkichi Homemade Tofu*
Zenkichi's signature silky homemade tofu is served in green yuzu pepper ponzu sauce: Sprinkled with Shirasu baby sardine cooked in sesame oil, chive, bonito flakes and Ito-togarashi red chili pepper
Saikyo Miso Cod
Grilled black cod in Zenkichi's original Kyoto miso marinade with Yamamomo mountain peach
Jidori Tsukune Chicken & Poached Egg*
Jidori free-range chicken as Japanese meatball: poached egg, leek and Shishito pepper
Spring Donburi*
Madai Springtime sea bream marinated in Tosa-style soy sauce: Myoga Japanese ginger, Kaiware spicy radish, pickled wasabi stem and Iwanori seaweed as condiments; Served with seasonal miso soup

Homemade Dessert

Grapefruit Agar Gelee
Tart agar jelly made with Japanese seaweed (no gelatin)
Mineoka Tofu
Milk pudding (made with heavy cream and Japanese kudzu root starch, no soy milk): Azuki red beans & strawberries
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding with roasted walnuts

Vegetarian Omakase

Assorted Chilled Plate*
Nanohana Wasabi-Bitashi
Nanohana Spring broccoli rabe in vegetable broth scented with wasabi from Shizuoka, Japan: topped with finely scrambled egg yolk
Takenoko Shira-ae
Takenoko bamboo shoot, spinach and carrot in tofu dressing
Fresh Tomato
Fresh tomato dressed with green yuzu pepper sauce
Hijiki
Hijiki seaweed simmered in sweet sake and soy sauce
Spring Vegetable Chips
Seasonal Vegetables Seiro-mushi*
Five kinds of seasonal vegetables steamed in a bamboo steamer: Served with Yuzu miso sauce
Seasonal Vegetable Tempura
Four kinds of seasonal vegetables served with truffle salt
Zenkichi Homemade Tofu*
Zenkichi's signature silky homemade tofu is served in green yuzu pepper ponzu sauce: Sprinkled with Takana pickles, chive, and Ito-togarashi red chili pepper
Grilled Namafu Dengaku*
Grilled three kinds of Namafu wheat starch (Yomogi leaf, Awa millet and Kurogoma black sesame) topped with house-blend white and black sesame miso
Tofu Steak & Kinoko Truffle Sauce*
Tofu steak with Kinoko mushroom sauce includes Enoki and Shimeji mushrooms and leek with truffle oil
Genmai Chirashi Don*
Avocado, dried Kanpyo squash, Kyoto-style chopped cucumbers pickled in salt with simmered Shiitake mushroom: Served over vinegar brown rice and with seasonal miso soup

Homemade Dessert

Grapefruit Agar Gelee
Tart agar jelly made with Japanese seaweed (no gelatin)
Mineoka Tofu
Milk pudding (made with heavy cream and Japanese kudzu root starch, no soymilk): Azuki red beans & strawberries
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding with roasted walnuts

Wheat-Free Omakase

Fresh Oyster (2p)*
Kumamoto, Oregon: Very plump, velvety and buttery, fabulous taste
Three Kinds of Chef's Premium Sashimi*
Best fish of the season in the market: Served with wheat-free soy sauce
Seasonal Vegetables Seiro-Mushi*
Five kinds of seasonal vegetables steamed in a bamboo steamer: Served with Yuzu miso sauce
Zenkichi Homemade Tofu*
Zenkichi's signature silky homemade tofu is served in green yuzu pepper ponzu sauce: Sprinkled with Shirasu baby sardine cooked in sesame oil, chive, bonito flakes and Ito-togarashi red chili pepper
Sawara Shio-Yaki*
Simply grilled Sawara Spanish mackerel with salt: Served with Yamamomo mountain peach
Jidori Tsukune Chicken & Poached Egg*
Jidori free-range chicken as Japanese meatball: poached egg, leek and Shishito pepper
Spring Donburi*
Madai Springtime sea bream marinated in Tosa-style soy sauce: Myoga Japanese ginger, Kaiware spicy radish, pickled wasabi stem and Iwanori seaweed as condiments; Served with seasonal miso soup

Homemade Dessert

Grapefruit Agar Gelee
Tart agar jelly made with Japanese seaweed (no gelatin)
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding with roasted walnuts

Sake Accompaniments & Chilled Plates

Chilled Edamame
Kuromame black soy beans
$4.95
Bonito Shuto
Aged bonito fish: For Japanese and adventurous eaters only! Enjoy in small licks and chase with sake
$5.95
Tako Wasabi
Wasabi-cured octopus
$5.95
Hijiki
Japanese seaweed simmered in sweet sake and soy sauce
$4.95
Seaweed Sunomono
Tosaka and wakame seaweed in bonito-vinegar broth
$6.95
Homemade Fresh Tofu
Fresh & silky homemade tofu served with light dashi sauce
$7.95
Raw Jewel of the Day: Five Selections
Today's five selections of sashimi: Ask your server
Zenkichi Salad
Homemade fresh silky tofu, baby greens, Yuba tofu skin, sesame dressing (contains peanuts and almonds)
$13.95
Sweet Duck Salad
Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)
$16.95
Maguro Carpaccio
Medium tuna sashimi: green yuzu pepper sauce
$16.95
Fillet Mignon Tataki
All natural filet mignon, thinly sliced and lightly seared (rare): Served with ginger garlic soy sauce
$18.95

Shrimp & Nasu Tempura
Shrimp in cod fishcake tucked in between sliced Japanese eggplant
$12.95
Seasonal Vegetable Tempura
Ebi Tempura
Shrimp tempura: Minimum 2 pcs per order
$4.50
Anago & Cream Cheese Tempura
Cream cheese wrapped with soft seawater eel: Served with homemade Matcha green tea salt
$12.95
Potato Mochi
Deep fried potato rice cake served with spicy mayonnaise
$7.95
Nagoya Teba Wings
Crispy organic chicken wings with special blend of Japanese spices
$13.95
Shrimp & Camembert Cheese & Shrimp Corn Tempura
Camembert cheese wrapped with minced shrimp and corn: Served with homemade Matcha green tea salt
$11.95

Grilled, Roasted & Simmered

Grilled Nasu Dengaku
Grilled Japanese eggplant topped with house-blend white miso
$11.95
Rocksalt Jidori Chicken
Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper
$12.95
Grilled Fish of the Day
Ask your server
$13.95
Saikyo Black Cod
Grilled black cod in Zenkichi's original Kyoto miso marinade with Hajikami Japanese ginger
$14.00
Lamb Chop Tataki
Grilled lamb chop with rock salt & coarse black pepper: Served with ginger onion soy sauce
$15.95
Tsukune Chicken
Japanese chicken meatball on bamboo served with soft egg dipping sauce
$11.95

Seasonal Miso Soup
$3.95
Grilled Riceball
Choice of: Chicken miso or spicy cod roe mayonnaise
$5.95
Hot Udon
Udon noodle with Wakame seaweed, poached egg, bonito-dashi brothh: Served with Japanese 7 flavored chili pepper
$14.95

Homemade Desserts

Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse
Mineoka Milk Tofu
Heavy cream and kudzu starch (no soymilk): strawberries, Azuki red beans, white chocolate
Grapefruit Agar Gelee
Refreshingly tart agar jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding with roasted walnuts

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