Rodizio Grill

This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian Steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak- The Founder's favorite! This cut is best if consumed medium to medium rare.

Some beef critics say that this cut, Flat Iron Steak, is the second most tender cut after the filet mignon. This steak is deep and rich in flavor, and we are proud to be the only Brazilian Steakhouse offering this delicious cut of meat. Our Rodizio Gauchos lightly season prior to grilling, which brings out that rich flavor.

This Top sirloin (Beef Top Sirloin Cap, Sirloin Cap, Sirloin Culotte) is our signature cut, specially trimmed and prepared to assure final product perfection. The origin of the name "Picanha" comes from a long pole used by "Gauchos" of Rio Grande do Sul to lead the cattle. This "stick" called picana (in Spanish) had a stinger at the tip served to poke the cattle on the lower back. Over time this region of the animal came to be called later picaha and later "Picanha" in Brazil. Picanha is the most popular cut in every household in Brazil! Picanha is lean, with a thin fat cap and mild in flavor; enjoy at any cooking temperature, based on your preference.

Peru com Bacon, our famous Turkey Wrapped in Bacon, is a Rodizio Grill guest and staff favorite. Flavorful turkey breast is cubed and wrapped in honey cured bacon and grilled to perfection. Rodizio Grill is proud to be the original Brazilian Steakhouse offering this guest favorite. If you're new to Rodizio Grill, this is definitely a must try.

Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing Sweet and Spicy Chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made Gaucho sauce, then grilled to bring out the flavors. This grill item has a "kick" and is a favorite among the Rodizio Grill staff.

Sobre Coxa is Rodizio Grill's marinated chicken. Boneless chicken thigh, marinated overnight in our "Vinha d'alho", Rodizio Grill's signature garlic wine sauce, then grilled to perfection. Be sure to also try our crowd pleasing Frango Agro-Doce, our Sweet and Spicy Chicken.