Bien Cuit

Add to Favorites

French Restaurants, Bakeries, Restaurants

Be the first to review on YP!

CLOSED NOW

Today: 7:00 am - 8:00 pm

Tomorrow: 7:00 am - 8:00 pm

(718) 852-0200Call Visit WebsiteVisit Website Map & DirectionsDirections120 Smith StBrooklyn, NY 11201 Write a ReviewWrite Review

Is this your business?

Customize this page.

Claim This Business

Hours

Regular Hours

Mon - Sun:	7:00 am - 8:00 pm

Places Near Brooklyn with French Restaurants

New York (3 miles)
Hoboken (7 miles)
Long Island City (7 miles)
Jersey City (9 miles)
Union City (11 miles)
Astoria (11 miles)
Bayonne (11 miles)
Elmhurst (11 miles)
Jackson Heights (12 miles)
Forest Hills (12 miles)

GalleryView all (1)

Gallery Image Number 1

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (718) 852-0200

Address: 120 Smith St, Brooklyn, NY 11201

Website: http://www.biencuit.com

More Info

General Info: Bien Cuit is a new bakery offering fresh, house-baked pastries and breads, breakfast and lunch sandwiches and coffee drinks. Owner Zachary Golper, formerly of Le Bec-Fin, bakes these beautiful breads using the traditional, small-batch approach and many locally sourced ingredients.Bien Cuit is a new bakery offering fresh, house-baked pastries and breads, breakfast and lunch sandwiches and coffee drinks. Owner Zachary Golper, formerly of Le Bec-Fin, bakes these beautiful breads using the traditional, small-batch approach and many locally sourced ingredients.
Email: Email Business
Payment method: amex, discover, all major credit cards, mastercard, visa
Neighborhoods: South Brooklyn, Boerum Hill
AKA: Bien Cuit, LLC
Other Link: http://www.biencuit.com
Categories: French Restaurants, Bakeries, Restaurants

People Also Viewed

View similar French Restaurants

Suggest an Edit

Menu

Miche
blended rye and wheat flours, 68 hours fermentation
Campagne
traditional sourdough
Rye & Sunflower
white & dark rye, roasted sunflower seeds
Pugliese
classic technique, yukon potato
Pain De Mie
all white flour, fermented with milk
Olive
sourdough with sicilian olives
Raisin Walnut
sourdough, thomson raisin, walnut, pink peppercorn
Baguette
traditional, extended fermentation
Rye Ficelle
a mild sourdough of blended rye flours
Broa De Milho
traditional boule, corn and wheat flours fermented with milk, enriched with olive oil and honey

Breads - Specialty/decorative

Miniature Epi
traditional, miniature
NiCoise Olive Fougasse
traditional, extended fermentation

Campagne
traditional sourdough, miniature
Raisin Walnut
sourdough, thomson raisin, walnut, pink peppercorn, miniature
Pugliese
classic technique, yukon potato, miniature
Caramelized Onion
caramelized yellow onion, extended fermentation, miniature
Olive Fougasse
traditional, extended fermentation, miniature
Pain Au Lait
all white flour, fermented with milk

Breakfast Pastry

Croissant
traditional
Chocolate Croissant
traditional
Almond Croissant
traditional, twice-baked with brandy
Chocolate Almond Croissant
traditional, twice-baked with brandy
Ham & Brie Croissant
ham, brie
Artichoke Goat Cheese Croissant
west field capri, scallion, artichoke
Almond Pear Danish
almond cream, vanilla-roasted pear
Apple Cardamom Danish
pureed apple, cardamom streusel
Yeti Danish
mascarpone, aleppo pepper, cocoa nibs
Tebirke
classic danish with almond paste and poppyseed
Hazelnut Bostock
brioche twice-baked with brandy, hazelnut cream
Pain Au Raisin Brioche
rum-poached blackcurrant raisins, vanilla pastry cream

Croque Monsieur
gruyere and ham over pain de mie with salted butter and pink peppercorn
Asparagus
roasted asparagus, dashing star farm egg, red onion, fennel, and tarragon relish
Turkey & Swiss Croissant
turkey, emmenthaler, arugula, and caper mayonnaise on a plain croissant
Roast Beef
roast beef, muenster, caramelized onions, and horseradish mayonnaise
Athena
roasted zucchini, caramelized garlic, nicoise olives on sunflower rye
Venison
venison meatballs, lingonberry jam, taleggio cheese on baguette

Lemon Blueberry
basil-infused lemon cremeux, blueberries, meringue
Pistachio Cherry Chocolate
pistachio cream, chocolate cremeux, brandied cherries
Financier
almond cake with anisette caramel and candied orange

Roasted Cauliflower, Caramelized Onion And Rupert
with a hint of black truffle mesquite tomato, arugula, and brie
Quiche Lorraine
lardon, emmenthaler, chives, and savory custard

Diamond Chocolate Chip Shortbread
Almond Cookies

Provided by