Brown Coffee

Yellow honey. Finca el dragon, tarrazu, costa rica. Classic costa rica.with a plus. Luis alberto monge urena owns finca el dragon, a farm that rests near the top of a mountain whose long crest resembles the back of a dragon. Trekking through the dense triple canopy of coffee, banana and tall shade trees leaves even the fittest clutching their knees for a breather after steep climbs and narrow switchbacks up near 1900 meters. But the coffee.oh is the coffee ever worth it. It is clean and sparkling and carries a buttery nougat undertone beneath the otherwise crisp, honeydew notes. Costa rica has been a leader in the "honey revolution" with mills becoming quite precise in their processing of the mucilage layer surrounding the beans themselves. White honey; yellow honey; red honey; black honey. Each of these approximates how much of the fruit mucilage layer was left to dry and leave its sweet attributes on the bean during processing. Yellow honey processing means about 25% of the mucilage, fruit layer has been left on the bean to dry after hulling. (10 oz./282g bag).

Githembe cooperative, thiririka mill, gatundu, kenya. Githembe is a cooperative (known as a coffee "society" in kenya) of smallholder coffee producers who bring their coffees to the thiririka mill for processing. And what a memorable coffee they produce! Juicy citrus (blood orange; ruby red grapefruit); jammy blackberry and black currant; and dark honey. Savory-sweet tones reminiscent of sweet stewed tomatoes linger in the background and add complexity. Watch the documentary movie, "coffee hunting: kenya" about this coffee on itunes and amazon prime. (10oz, 282gr bag).

Hot. Fresh. Ready when you are. Our batch brew is sweet and rich and best enjoyed black. But if milk and/or sweetener is your thing, just let us know and we'll fix it up to make you smile. 12 oz. Hot.

Iced. Dirty coldbrew. Our most popular summer drink. Luscious and intense 18 hour coldbrew coffee with a 2" whiskey cube and" dirtied up" with cold, sweet milk and lightly sweetened with organic cane syrup. You will want to order 2 of these. Iced.

Cottonwood espresso. Rich, sweet, deep and fruited with chocolate rasberry notes that explode in the mouth with succulent crema. It gives your palate what it's looking for: a classic expression of espresso in the American style. At its best, cottonwood represents the very best of the world's major coffee growing regions (10oz, 282g bag).