Served with lemon dill butter and cauliflower mousse. Dairy-Friendly with modifications (which might include butter)
Crispy Skin Wild Red Snapper
Served with chive whipped potatoes and truffle vinaigrette. Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter)
Cedar Plank-Fired Redfish
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Friendly with modifications (which might include butter)
Perry's Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry's has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, and handcrafted cocktails. Specializing in a Rare and Well-Done experience, Perry's currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami and Raleigh. Additional concepts include Perry & Sons Market & Grille and CARVE American Grille. For more information, please visit PerrysSteakhouse.com.Perry's Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry's has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, and handcrafted cocktails. Specializing in a Rare and Well-Done experience, Perry's currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami and Raleigh. Additional concepts include Perry & Sons Market & Grille and CARVE American Grille. For more information, please visit PerrysSteakhouse.com.
Served with lemon dill butter and cauliflower mousse. Dairy-Friendly with modifications (which might include butter)
Crispy Skin Wild Red Snapper
Served with chive whipped potatoes and truffle vinaigrette. Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter)
Cedar Plank-Fired Redfish
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Friendly with modifications (which might include butter)
Sweet & Spicy Sesame Ahi Tuna*
Sesame crusted Ahi Tuna with pickled cucumber, sushi rice and sweet chile sauce
Pan Seared Sea Bass*
Served with creamy corn and red pepper coulis. Dairy-Friendly with modifications (which might include butter)
Gulf Fried Shrimp
Served with French fries. Dairy-Friendly with modifications (which might include butter)(not fried)
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter)
Filet Three Ways*
Served on a warm cast iron plate. 8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. 8 oz. Dairy-Friendly with modifications (which might include butter)
Surf & Turf Pasta*
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Friendly with modifications (which might include butter)
Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Friendly with modifications (which might include butter)
Filet & Lobster*
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Friendly with modifications (which might include butter)
Signature Steakhouse Smorgasbord for Four
40 oz. Thick-cut Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Friendly with modifications (which might include butter)
3-Course Pork Chop Sunday Supper
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
Perry's Pork Chop Friday® Lunch Special
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Friendly with modifications (which might include butter)
10 oz., 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter). + Wrap your Filet with applewood-smoked bacon
Chateaubriand*
Carved tableside on a warm cast iron plate. Premium Center-cut Filet Mignon with Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauce, served with steamed asparagus. 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter)
Prime New York Strip*
14 oz. Dairy-Friendly with modifications (which might include butter)
Prime Ribeye*
14 oz. Dairy-Friendly with modifications (which might include butter)
Certified Upper Choice Ribeye*
14 oz. Dairy-Friendly with modifications (which might include butter)
New York Strip Flight*
Texas Kobe-style Wagyu Beef, Nebraska Prime Certified Angus, True Japanese A-5 Wagyu Beef