Po Boy Express

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Today: 10:30 am - 9:00 pm

Tomorrow: 10:30 am - 9:00 pm

32 Years

in Business

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Hours

Regular Hours

Mon - Sat:	10:30 am - 9:00 pm
Sun:	11:00 am - 3:00 pm

Roast Beef
for our roast beef po-boy we use mandas finest. our roast beef is sliced daily and pre-weighed to 4 oz. per 7-inch po-boy. our roast beef po-boys come with your choice of our very special recipe gravy or bbq sauce.
Roast Beef Supreme
the roast beef supreme po-boy features the same 4 ozs of roast beef also along with 2 oz of our fresh sliced smoked turkey and swiss cheese. that is 6 ozs of meat alone!
Ham Supreme
the ham supreme po boy is the again the same 4 oz. of fresh quality manda supreme roast beef with our baked extra lean ham and swiss cheese.

Chicken Tenders
the chicken tender plate features our juicy fried chicken with fries, a slice of our po-boy bread, and a drink. you can choose from 3 pieces, 6 pieces, and 9 pieces.
Hamburger On a Bun
our hamburger on a bun is the same 6oz patty of 81-19 ground beef served on a fresh hamburger bun.
Double Hamburger On a Bun

Shrimp
the shrimp plate also uses fresh 70-90 (shrimp per pound) louisiana white shrimp. we batter and bread our shrimp with our own special recipe that we cook per order. we put approximately 28-30 pieces of shrimp on top of a bed of fries, also comes with a side salad, tarter sauce, a slice of po-boy bread, and a drink.
Oyster
we carry oyster year round fresh from louisianas fresh water marshes. oyster is a seasonal seafood and such that it size varies. depending on the size that we receive, which is usually no smaller than the size of a poker chip, we serve approximately 12-14 pieces of oyster. also served on a bed of fries, with a side salad, tarter sauce, a slice of po-boy bread, and a drink.
Catfish Plate
another catch from our beautiful louisiana waters is our catfish. we receive the catfish 2-3 oz filets. then we cut them in to even strips to be battered and breaded in our one of a kind recipe and cook to order. we serve approximately 8-9 strips on a bed of fries, with a side salad, tarter sauce, and a slice of po-boy bread, and a drink.

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