Olio

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Italian Restaurants, Banquet Halls & Reception Facilities, Delicatessens

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CLOSED NOW

Today: Closed

Tomorrow: Closed

21 Years

in Business

(561) 278-6633Call Visit WebsiteVisit Website Map & DirectionsDirections42 SE 2nd AveDelray Beach, FL 33444 Write a ReviewWrite Review

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Hours

Regular Hours

Mon	Closed
Tue - Sat:	5:30 pm - 10:30 pm
Sun	Closed

Places Near Delray Beach with Italian Restaurants

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Menu

Bruschetta Pomodoro
Toasted bread topped with chopped tomatoes, basil and extra virgin olive oil
Hummus
Garbanzo bean, garlic, tahini sauce and lemon juice
Caprese
Tomato, fresh mozzarella, basil and extra virgin olive oil

Ceasar
Crisp romaine hearts mixed with homemade dressing, parmesan cheese and garlic croutons
Kale Salad
Chop kale, cherry tomato, lemon, sea salt, black pepper, Romanano Cheese and extra virgin olive oil
Iceberg Wedge
Beefsteak tomatoes with creamy blue cheese dressing

Ravioli alle Caprese
filled with ricotta, mozzarella and parmigiana tomato basil sauce
Italian Meatballs
Meatballs (an old family recipe) over spaghetti
Rigatoni Bolognese
With Mushrooms, grape tomato simmered in our creamy pink sauce

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Details

Phone: (561) 278-6633

Address: 42 SE 2nd Ave, Delray Beach, FL 33444

Website: http://www.oliobistro.com

More Info

Email: Email Business
Payment method: amex, discover, master card, visa
Price Range: $$$
Neighborhood: Worthing Place
AKA: Olio Bistro
Other Link: http://www.oliobistro.com
Categories: Italian Restaurants, Banquet Halls & Reception Facilities, Delicatessens, Restaurants
Other Information: Cuisines: Deli, Italian, European, Continental

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Menu

Bruschetta Pomodoro
Toasted bread topped with chopped tomatoes, basil and extra virgin olive oil
Hummus
Garbanzo bean, garlic, tahini sauce and lemon juice
Caprese
Tomato, fresh mozzarella, basil and extra virgin olive oil
Carpaccio
Beef carpaccio over arugula, Parmesan, black pepper and extra virgin olive oil
Grilled Calamari
kale roasted garlic, tomato, extra virgin olive oil & lemon juice
Steamed Dumplings
Pork, scallions wrapped in wonton
Tuna Crunchy Roll
Tuna, roasted pepper, cream cheese dip in tempura mix and fried to crispiness
Rustic Flatbread Margherita
Mozzarella, tomatoes, garlic, olive oil, and basil
Rustic Flatbread the Godfather
The pizza you Can't Refuse...Pepperoni, meatballs, sausage, and bacon
Gazpacho
Traditional Andaluz Spanish Cold Tomato soup
French Onion Soup
Authentic Parisian-style onion soup
Escargot Bourguignonne Blanc
Garlic butter, wine and herbs
Foie Gras
Seared duck liver, served with a cassis sauce, figs, raspberries and toasted brioche
Mussels
Cilantro, onion, garlic, lemon juice, wine and celery
Clams Olio Style
Sautéed with Garlic butter wine, lemon juice, parsley & Jalapenos
Iced Jumbo Shrimp Cocktail
A classic combination of jumbo shrimp served with spicy cocktail sauce
American Sturgeon Caviar 1oz
Distinguished, smooth and buttery flavor—Aromatic, savory and intense nutty taste

Ceasar
Crisp romaine hearts mixed with homemade dressing, parmesan cheese and garlic croutons
Kale Salad
Chop kale, cherry tomato, lemon, sea salt, black pepper, Romanano Cheese and extra virgin olive oil
Iceberg Wedge
Beefsteak tomatoes with creamy blue cheese dressing
Buratta Tomato
Rustic Bread, Arugula, thyme, basil balsamic, olive oil

Ravioli alle Caprese
filled with ricotta, mozzarella and parmigiana tomato basil sauce
Italian Meatballs
Meatballs (an old family recipe) over spaghetti
Rigatoni Bolognese
With Mushrooms, grape tomato simmered in our creamy pink sauce
Linguine alle Vongole
with little neck clams sautéed with garlic extra virgin olive oil grape tomatoes and white wine
Pappardelle & Shrimp
Shrimp, asparagus, spinach, mushrooms, tomato, garlic and extra virgin olive oil
Seafood Spaghetti Fra Diavlo
Shrimp, calamari, mussels, clams and hot crushed pepper over spaghetti

Sesame Seared Tuna
Over saffron rice, Olio salad with wasabi and hoisin sauce
Teriyaki Salmon
Glazed with Olio teriyaki sauce with jasmine rice
Blackened Mahi Mahi
Blackened with eleven spices in cast iron skillet and served with black bean and rice
Shrimp Curry
Sautéed with onion, ginger, garlic, pepper, cooked in a curry, and finished with chef's special mix of spices and cilantro
Pan Seared Diver Scallops
Served with beurre blanc sauce asparagus and smashed potatoes
Chicken Paillard
Grilled chicken with lemon, extra virgin olive oil, arugula tomato, thyme, and beans
Blackened Chicken
Served over Black bean and rice
Canard au Miel de Province
Brown honey crispy roasted duck with Asian fried rice
Baby Back Ribs
Tender and juicy baby ribs with homemade B.B.Q sauce, served with French fries
The Burger
Juicy sirloin melted Romano cheese, served with French Fries
Veal Piccata
With linguine lemon juice, capers, parsley and Parmigian-Reggiano
Filet Mignon
Caramelized onions with potatoes and fresh vegetables
Rack of Lamb
Served with garlic spinach and mashed potato

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